Uncategorized

Local Organic Products: An Experience to Savour

For the past few years, local organic food has been slowly but surely making its way onto restaurant menus, responding to the desire of many consumers delighted to see this type of healthy food on their plates.

To better understand this phenomenon, QuébecBio met with Stéphane Roth, chef and co-owner of Bistro Hortus, who has chosen to incorporate local organic products into his menu.

bio_accueil_june2026
Photo: Bistro Hortus

For the past few years, local organic food has been slowly but surely making its way onto restaurant menus, responding to the desire of many consumers delighted to see this type of healthy food on their plates.

To better understand this phenomenon, QuébecBio met with Stéphane Roth, chef and co-owner of Bistro Hortus, who has chosen to incorporate local organic products into his menu.

bio_accueil_june2026
Photo: Bistro Hortus

The challenge: combining profitability and eco-responsibility 

Chef- Stéphane Roth_recadrée
Photo: Bistro Hortus

Mr. Roth already consumed local organic food for himself and his family, both for the taste of the products and for their health benefits and support for the local economy. Deeply committed to eco-responsible values, he wanted to extend this choice to the plates of his restaurant, a friendly bistronomy address nestled in the heart of Old Quebec.

At Bistro Hortus, however, the integration of local organic produce was built with lucidity, the chef’s ambition quickly encountering the realities on the ground. As he points out: “As a restaurateur, you also have to remain financially efficient, which is not easy these days.” 

Rather than making a radical shift, the chef opted for a gradual approach that allowed him to progress at his own pace, to test and adjust his approach as he went along, without compromising the balance of his business model.

Mr. Roth already consumed local organic food for himself and his family, both for the taste of the products and for their health benefits and support for the local economy. Deeply committed to eco-responsible values, he wanted to extend this choice to the plates of his restaurant, a friendly bistronomy address nestled in the heart of Old Quebec.

At Bistro Hortus, however, the integration of local organic produce was built with lucidity, the chef’s ambition quickly encountering the realities on the ground. As he points out: “As a restaurateur, you also have to remain financially efficient, which is not easy these days.” 

Rather than making a radical shift, the chef opted for a gradual approach that allowed him to progress at his own pace, to test and adjust his approach as he went along, without compromising the balance of his business model.

Chef- Stéphane Roth_recadrée
Photo: Bistro Hortus

Carefully assess the cost/benefit ratio

Integrating organic and local products into the menu requires predictability and the ability to manage costs. For Stéphane Roth and his team, two key questions must be asked: “How much is the customer willing to spend, and how much will it cost to prepare this dish?“

Each dish is therefore designed with precision, based on its cost and the price customers are willing to pay for an offer that highlights organic and local products. “It’s the constant balance between these two factors that makes it worthwhile,” says Mr. Roth.

Photo2_2026_VF
Photo: Bistro Hortus

 

 

 

 

 

 

A gamble that paid off

Photo3_2026
Photo: Bistro Hortus

By choosing to prioritize local organic ingredients in his kitchen, the chef was betting on the added value of these products and building loyalty with a clientele that already appreciated them. Over the years, he has observed that interest in local organic produce is not a passing trend, but rather a natural evolution. He explains: “Demand is constantly evolving and increasing slightly each year.” 

Today, the chef is happy to say that he made the right bet. When asked if the period of inflation had a negative impact on his business, he simply replies: “All of my choices, including putting local organic ingredients on the menu, have allowed me to continue to ensure the growth of my restaurant’s clientele.” 

“Local organic produce has become a differentiating factor that enriches the experience for customers seeking quality, who appreciate knowing the origin and traceability of the ingredients that make up their plate,” he adds.

A fruitful collaboration 

The chef of Bistro Hortus explains: “We try to work in a consistent way by optimizing local organic produce and working with short supply chains, using as few suppliers and intermediaries as possible, thus reducing transportation.” 

Mr. Roth’s vision is reflected on the plate. Behind the eco-friendly menus lies a solid foundation. Close relationships have been forged with local producers who offer organic products, including Vinaigrerie du Capitaine, Fromagerie des Grondines and Ferme OhBio. 

A fruitful collaboration with these companies and rigorous planning based on the seasons and available produce, as well as a commitment to local sourcing, are all reflected in the chef’s choices. Moreover, these factors directly influence the design of the menus, allowing him to structure a coherent offering aligned with product availability.

Photo4_2026_VF
Photo: Ferme OhBio

Local organic visibility on the menu

menu5_2026
Photo: Bistro Hortus

At Bistro Hortus, we manage to showcase local organic ingredients without cluttering the menu presentation. “We try to highlight the local organic ingredients as much as possible on the menu. Some items are emphasized,” says the chef. He adds: “When possible, we clearly identify organic products, for example, to highlight proteins, as is the case with the organic chicken from Viandes Bio de Charlevoix.” 

However, Mr. Roth reminds us that the reality on the plate has its limitations. “Since there are a lot of elements, it’s complicated to detail everything, so we mainly focus on highlighting the origin, the farm, and stating whether it’s organic as simply as possible.” 

In short, the chef’s words are reassuring for customers: at Bistro Hortus, the pleasure of eating goes hand in hand with making healthy choices, all while supporting the local economy.  

Local organic visibility on the menu  

menu5_2026
Photo: Bistro Hortus

At Bistro Hortus, we manage to showcase local organic ingredients without cluttering the menu presentation. “We try to highlight the local organic ingredients as much as possible on the menu. Some items are emphasized,” says the chef. He adds: “When possible, we clearly identify organic products, for example, to highlight proteins, as is the case with the organic chicken from Viandes Bio de Charlevoix.” 

However, Mr. Roth reminds us that the reality on the plate has its limitations. “Since there are a lot of elements, it’s complicated to detail everything, so we mainly focus on highlighting the origin, the farm, and stating whether it’s organic as simply as possible.” 

In short, the chef’s words are reassuring for customers: at Bistro Hortus, the pleasure of eating goes hand in hand with making healthy choices, all while supporting the local economy.  

Pub_fin article_2026_VF
Follow Us!
*Advertising – Spring-Summer 2026

WeCook and Its Delicious New Products

WECOOK_PAGE D'ACCUEIL_2025

Two new product lines have been added. The first is a selection of five sous vide proteins, prepared by their chefs, allowing you to create incredible meals in minutes. The second will become your favourite snacks: protein bites in four decadent flavours.

WECOOK_PAGE D'ACCUEIL_2025

Two new product lines have been added. The first is a selection of five sous vide proteins, prepared by their chefs, allowing you to create incredible meals in minutes. The second will become your favourite snacks: protein bites in four decadent flavours.

Sous Vide Proteins

These products are making restaurant-level food achievable at home while saving 1.5 hours of cooking each time! Their chefs have done the heavy lifting by perfectly slow cooking and seasoning the proteins to lock in tenderness and flavour. Each fool-proof sous vide product is ready to eat in minutes using either a microwave or pot of boiling water and offers endless possibilities for personalization. 

WeCook has also created a new content series, “WeCook together”, featuring executive chef Gabriel Drapeau preparing a recipe for each protein to serve as inspiration. The suggested recipes can be found here! 

WECOOK_SousVide_#1-B
WECOOK_SousVide_#1-B

Sous Vide Proteins

These products are making restaurant-level food achievable at home while saving 1.5 hours of cooking each time! Their chefs have done the heavy lifting by perfectly slow cooking and seasoning the proteins to lock in tenderness and flavour. Each fool-proof sous vide product is ready to eat in minutes using either a microwave or pot of boiling water and offers endless possibilities for personalization. 

WeCook has also created a new content series, “WeCook together”, featuring executive chef Gabriel Drapeau preparing a recipe for each protein to serve as inspiration. The suggested recipes can be found here! 

Each package contains two pouches for four total servings: 

  • Marinara meatballs – Recipe: Cheesy meatball mini-subs 
  • Chili con carne – Recipe: Chili bowl with brown rice, roasted sweet potatoes & crunchy slaw 
  • Butter chicken – Recipe: Butter chicken bowl with fresh herb salad 
  • General Tao chicken – Recipe: General Tao chicken stir-fry with rice 
  • Lemon pepper chicken – Recipe: Fettuccine Alfredo with lemon pepper chicken 

Protein Bites

WeCook_Protein Bites_#1

Proudly made in Canada, these snacks come in rich, classic flavours and are packed with 28-30 grams of protein per sleeve. Whether for a quick breakfast or hearty snack, these protein bites are ideal for supporting an active lifestyle.

They come in four decadent flavours, and each order contains 3 sleeves of 2 bites: 

  • Strawberry Cheesecake
  • Apple Pecan
  • Mochaccino
  • Cookies and Cream

Local Organic Products in Restaurants: It’s a Winner!

In Quebec, where concerns about health and environmental quality are becoming key factors in consumer decisions, the demand for organic and local products is no longer limited to the home. It’s now making its way onto restaurant plates.

Local organic products are becoming a real differentiator for restaurateurs who want to combine taste, quality, ethics, and commitment to local businesses. In addition, the narrowing price gap between local organic and conventional food is driving this trend in the restaurant industry.

In 2025, choosing local organic products is increasingly becoming a winning bet, driven by customers seeking transparency, quality and meaning.

Photo1_2025_1

Local organic: a star ingredient on the menu 

Photo2_2025_2

Featuring local organic food on a restaurant menu is undoubtedly an attraction for a committed clientele concerned about the origin, quality, and impact of their food choices. 

Freshness, traceability and nutritional quality: local organic foods appeal due to their proximity and rigorous production methods, governed by eco-responsible specifications. But the interest does not stop there. Choosing local organic produces also helps reduce food waste, as by adapting their orders to seasonal cycles, restaurant owners optimize the use of products. 

A sustainable approach, supported by initiatives such as the Aliments du Québec au menu program, which provides free support to establishments in their transition to a more local and organic offering.

Featuring local organic food on a restaurant menu is undoubtedly an attraction for a committed clientele concerned about the origin, quality, and impact of their food choices. 

Freshness, traceability and nutritional quality: local organic foods appeal due to their proximity and rigorous production methods, governed by eco-responsible specifications. But the interest does not stop there. Choosing local organic produces also helps reduce food waste, as by adapting their orders to seasonal cycles, restaurant owners optimize the use of products. 

A sustainable approach, supported by initiatives such as the Aliments du Québec au menu program, which provides free support to establishments in their transition to a more local and organic offering.

Photo2_2025_2

A consumer-driven trend

According to a Léger survey conducted in 2024, more than 60% of Quebec consumers who purchase organic products do so primarily for health reasons. Environment quality comes in second place, especially among the younger generations, who are more inclined to adopt eco-responsible behaviours.

Another growing factor is traceability. In a world where we want to know what we are eating and where it comes from, local organic food is a source of comfort. It guarantees transparency on the origin of ingredients, from field to plate, and meets a need for trust in the food chain. 

Restaurateurs who integrate local organic products into their offerings are not just anticipating a trend: they are responding to a very real demand, rooted in the values of an increasingly engaged clientele.

Local organic products are accessible… and affordable

Thanks to more flexible supply chains and innovative platforms, local organic is now a viable and accessible option for Quebec restaurateurs.

Initiatives like Arrivage, which supports sustainable gastronomy in urban areas, and Maturin, an online farmer’s market that offers economical formats, competitive prices, and efficient delivery service, provide access to a wide range of local organic products often absent from supermarkets. 

The diversity of supply methods – organic baskets, group purchases, public markets, pick-your-own – allows everyone to find a solution that fits their budget. This convergence of prices between local organic and conventional products can also be explained by growing demand, more efficient structuring of Quebec’s organic sectors and a geopolitical context favouring local purchasing.

In 2025, local organic becomes a real opportunity for restaurateurs to combine quality, responsibility and profitability.

Photo3_2025_33

A lever for economic vitality

Behind every organic carrot or organic farmhouse cheese on a restaurant menu, there is a farm, a business, a community. Choosing local organic products is much more than a culinary choice: it is an act of support for the local economy.

In a context where buying local has become a civic reflex, the promotion of Quebec organic products on restaurant menus is seen as a concrete commitment. It strengthens the connection between the table and the region, while meeting the expectations of a clientele increasingly attentive to the impact of their choices.

For restaurateurs, these partnerships with local agri-food businesses are winning formulas. Together, chefs and producers can adjust their offerings based on actual needs, both in terms of volume and price.

In 2025, local organic produce is no longer just filling plates: it is also fuelling an economy that is more resilient, more humane, and more rooted in its environment.

Pub-BIO
Suivez-Nous!
*Advertising – Spring-Summer 2025

Discover WeCook and Its Brand Ambassador!

Canada’s premier ready-to-eat meal delivery service is proud to announce hockey icon and beloved personality P.K. Subban as its first-ever brand ambassador. The partnership will kick-off with a new signature WeCook meal, P.K.’s Power Bowl, featuring grilled chicken marinated in local maple syrup and red hot buffalo sauce, served with a bright and fresh sweet potato casserole, steamed broccoli, brown rice and beans. Developed in collaboration with WeCook’s Executive Chef, Gabriel Drapeau, this flavourful and balanced meal will be available for four consecutive weeks starting March 16, 2025 and return periodically throughout the year, offering a perfect blend of nutrient-dense macro-ingredients for busy individuals who want to energize their day.

Page d'accueil_Wecook
WECOOK_PK_1

About WeCook

Based in Montreal with two production centres, WeCook annually delivers over 4.5 million meals in Quebec, Ontario, New Brunswick and Nova Scotia. Their meals are delicious and nutritious, in addition to being prepared with fresh, locally sourced ingredients and delivered directly to your door. Ready to eat in 2 minutes, WeCook meals will simplify your daily life!

Their chefs offer 15 meticulously crafted recipes on the menu each week. And how does it work? It’s simple, you select a plan (number of meals), a portion size, your meals and customize your sides. You can also command healthy and protein snacks, juices/smoothies and various grocery products.

If you haven’t already, it’s your turn to try the Canada’s #1 ready-to-eat choice, WeCook: https://www.wecookmeals.ca/en.

WECOOK_PK_02
Page d'accueil_Wecook

Canada’s premier ready-to-eat meal delivery service is proud to announce hockey icon and beloved personality P.K. Subban as its first-ever brand ambassador. The partnership will kick-off with a new signature WeCook meal, P.K.’s Power Bowl, featuring grilled chicken marinated in local maple syrup and red hot buffalo sauce, served with a bright and fresh sweet potato casserole, steamed broccoli, brown rice and beans. Developed in collaboration with WeCook’s Executive Chef, Gabriel Drapeau, this flavourful and balanced meal will be available for four consecutive weeks starting March 16, 2025 and return periodically throughout the year, offering a perfect blend of nutrient-dense macro-ingredients for busy individuals who want to energize their day.

WECOOK_PK_1

About WeCook

Based in Montreal with two production centres, WeCook annually delivers over 4.5 million meals in Quebec, Ontario, New Brunswick and Nova Scotia. Their meals are delicious and nutritious, in addition to being prepared with fresh, locally sourced ingredients and delivered directly to your door. Ready to eat in 2 minutes, WeCook meals will simplify your daily life!

WECOOK_PK_02

Their chefs offer 15 meticulously crafted recipes on the menu each week. And how does it work? It’s simple, you select a plan (number of meals), a portion size, your meals and customize your sides. You can also command healthy and protein snacks, juices/smoothies and various grocery products.

If you haven’t already, it’s your turn to try the Canada’s #1 ready-to-eat choice, WeCook: https://www.wecookmeals.ca/en.

Take Part in the 28 Days Sober Challenge 

For a 12th edition, the Fondation Jean Lapointe is proud to announce the return of the 28 Days Sober Challenge (in February 2025) with a new brand image. This campaign aims to encourage people to take a break from alcohol for one month to highlight the benefits of this break on their physical and mental health.

Defi28Jours_2025_Bannière_EN
Defi28Jours_2025_BoiteDefi

Through this major fundraiser, the Fondation Jean Lapointe invites the Quebecers to join the movement and participate in order to raise $900,000 to continue its mission in support of prevention, awareness and treatment of addictions. 

The Challenge Box is back!

For every donation of $89 or more, receive your box of delicious local alcohol-free products.

To participate, sponsor a participant or make a donation, please visit defi28jours.com.

Defi28Jours_2025_Bannière_EN

For a 12th edition, the Fondation Jean Lapointe is proud to announce the return of the 28 Days Sober Challenge (in February 2025) with a new brand image. This campaign aims to encourage people to take a break from alcohol for one month to highlight the benefits of this break on their physical and mental health.

Defi28Jours_2025_BoiteDefi

Through this major fundraiser, the Fondation Jean Lapointe invites the Quebecers to join the movement and participate in order to raise $900,000 to continue its mission in support of prevention, awareness and treatment of addictions. 

The Challenge Box is back!

For every donation of $89 or more, receive your box of delicious local alcohol-free products.

To participate, sponsor a participant or make a donation, please visit defi28jours.com.

/

New Infrared Air Fryer by T-fal

Photo_airfryer_med

With a large 6L capacity, it has seven cook settings (air fry, broil, roast, bake, reheat, toast and crispy finish). This fryer cooks food consistently and evenly, without drying out, which allows it to retain up to 35% more of its juices. It also achieves a true crispy finish without the unwanted fat.

This revolutionary 7-in-1 appliance heats up to 750 degrees Fahrenheit in seconds, eliminating the need for preheating and mid-cooking shaking. This fryer cooks food faster to create perfect, crispy, juicy and healthier meals.

Page d'accueil

The new air fryer you need:
https://www.t-fal.ca/en/infrared-air-fryer.html.

This revolutionary 7-in-1 appliance heats up to 750 degrees Fahrenheit in seconds, eliminating the need for preheating and mid-cooking shaking. This fryer cooks food faster to create perfect, crispy, juicy and healthier meals.

Photo_airfryer_med

With a large 6L capacity, it has seven cook settings (air fry, broil, roast, bake, reheat, toast and crispy finish). This fryer cooks food consistently and evenly, without drying out, which allows it to retain up to 35% more of its juices. It also achieves a true crispy finish without the unwanted fat.

Page d'accueil

The new air fryer you need:
https://www.t-fal.ca/en/infrared-air-fryer.html.

TZANET Celebrates 50 Years!

Les Entreprises Tzanet Inc, a Quebec-based company with over 50 years of experience, was founded in 1974. It operates two warehouses in the province: one in Montreal at 1375 Louvain O Street and another in Quebec City at 710 Bouvier Street. Renowned among Quebec’s top chefs and restaurateurs, the Tzanet brand specializes in the sale of both new and used kitchen and restaurant equipment. Boasting the widest selection of equipment, spanning an impressive 250,000 square feet of inventory, Tzanet offers unbeatable prices and exceptional quality. Its operations extend nationwide, with deliveries reaching every corner of Canada. Furthermore, Tzanet distinguishes itself through the custom manufacture of stainless steel equipment, offered at direct-from-manufacturer prices.

Page-d'Accueil_Photo
Page-d'Accueil_Photo

Les Entreprises Tzanet Inc, a Quebec-based company with over 50 years of experience, was founded in 1974. It operates two warehouses in the province: one in Montreal at 1375 Louvain O Street and another in Quebec City at 710 Bouvier Street. Renowned among Quebec’s top chefs and restaurateurs, the Tzanet brand specializes in the sale of both new and used kitchen and restaurant equipment. Boasting the widest selection of equipment, spanning an impressive 250,000 square feet of inventory, Tzanet offers unbeatable prices and exceptional quality. Its operations extend nationwide, with deliveries reaching every corner of Canada. Furthermore, Tzanet distinguishes itself through the custom manufacture of stainless steel equipment, offered at direct-from-manufacturer prices.

Tzanet_Takeout-ANG
Tzanet_Takeout-ANG
16402886_969669933165743_4869504917336218781_o_512px

 

Did You Know?

You can now easily order your favourite items via the fully secure e-commerce platform: https://www.tzanet.com.

With every order placed, the Tzanet team guarantees exceptional customer service and prompt, secure delivery!

Tzanet_Equipments-ANG
Tzanet_Equipments-ANG

Feel free to follow Tzanet on its Facebook, Instagram, and Twitter pages, to stay exclusively informed about all the latest news and updates. Additionally, a dedicated Facebook page for the Quebec store is available at www.facebook.com/tzanetquebec.

You can also reach out via private message on social media, phone, or email, ensuring a swift and efficient response regardless of your chosen method of communication. 


Contact information for the Montreal team are
514-383-0030 and [email protected]

Those of the Quebec City team are:
581-742-9876 and [email protected]

 

equipements

 

At Tzanet, get top quality products,
exceptional customer service
and unbeatable prices!

PUB-TZANET_768px
Follow Us!

*Advertising report – Spring-Summer 2024

/

Take Part in the 28 Days Sober Challenge

28 jours Phrase-ANG_B
Logo 28 jours

The Fondation Jean Lapointe is proud to announce its 11th edition of the 28 Days Sober Challenge. This campaign aims to encourage people to take a break from alcohol throughout the month of February to highlight the benefits of this break on their physical and mental health.

Through this major fundraiser, the Fondation Jean Lapointe invites the Quebecers to join the movement and participate in order to raise $1 million to continue its mission in support of prevention, awareness and treatment of addictions.

Logo 28 jours

The Fondation Jean Lapointe is proud to announce its 11th edition of the 28 Days Sober Challenge. This campaign aims to encourage people to take a break from alcohol throughout the month of February to highlight the benefits of this break on their physical and mental health.

Through this major fundraiser, the Fondation Jean Lapointe invites the Quebecers to join the movement and participate in order to raise $1 million to continue its mission in support of prevention, awareness and treatment of addictions.

3-reasons_01
3-reasons_02
3-reasons_03
3-reasons_04
Contenu Boîte_1 28 jours

 

Surprises for participants

For this edition, the Foundation can count on several partners such as Metro, GURU, Pacini, Krispy Kernels, Club Kombucha, Distillerie Noroi, Monsieur Cocktail, and many others, who are joining forces to motivate participants during the Challenge. All registered participants will have access to discounts with some of these partners to combine pleasure and well-being throughout the Challenge. Also, the first 1,500 participants who register with a donation of $128 or more will receive a box containing products to support their alcohol-free experience. Finally, the Foundation is partnering with Éduc’alcool this year, a partner of choice to support the Challenge.

To participate, sponsor a participant or make a donation, please visit defi28jours.com.

Mocktail La Canneberge

 

MOCKTAIL: Cranberry

Ingredients

  • 1.5 oz of pure cranberry juice 
  • 1 oz of sweetened white cranberry juice
  • 3 oz of alcohol-free ginger beer 
  • Apple must 
  • Whole cranberries

Preparation

  • Pour the cranberry juices and alcohol-free ginger beer into a glass.
  • Thin with apple must (to taste) and stir gently with the spoon.
  • Garnish with cranberries.
Mocktail La Canneberge

MOCKTAIL: Cranberry

Ingredients

  • 1.5 oz of pure cranberry juice 
  • 1 oz of sweetened white cranberry juice
  • 3 oz of alcohol-free ginger beer 
  • Apple must 
  • Whole cranberries

Preparation

  • Pour the cranberry juices and alcohol-free ginger beer into a glass.
  • Thin with apple must (to taste) and stir gently with the spoon.
  • Garnish with cranberries.

/

Cuisipro: Innovative, Refined & High-Quality Products

logo cuisipro

Cuisipro produces a range of kitchen tools and accessories that are as functional as they are beautiful, for home chefs and professionals alike. Cuisipro offers more than 200 products for food preparation, cooking and serving. Check out some of them!

Yogurt in the spotlight with three favourite products

Let’s start with the yogurt cheese maker. It’s a uniquely designed strainer that converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in less than 24 hours. Then you have the collapsible yogurt maker, like no other, it collapses for easy storage. It is ideal for making delicious healthy yogurts and works with just one button with automatic shut off. Complete your collection with the 4-glass jars with leakproof lids, perfect for storing yogurt or any other food.

#1 (Le yaourt en vedette)
logo cuisipro

Cuisipro produces a range of kitchen tools and accessories that are as functional as they are beautiful, for home chefs and professionals alike. Cuisipro offers more than 200 products for food preparation, cooking and serving. Check out some of them!

#1 (Le yaourt en vedette)

Yogurt in the spotlight with three favourite products

Let’s start with the yogurt cheese maker. It’s a uniquely designed strainer that converts 3 cups of yogurt into 1 cup of thick, creamy yogurt cheese in less than 24 hours. Then you have the collapsible yogurt maker, like no other, it collapses for easy storage. It is ideal for making delicious healthy yogurts and works with just one button with automatic shut off. Complete your collection with the 4-glass jars with leakproof lids, perfect for storing yogurt or any other food.

#2 (Quelques indispensables)

Some essentials to improve your kitchen tools

Here are three! The silicone spaghetti server: stylish, durable and easy to clean (the silicone head can be removed from the stainless steel handle for deep clean). The fiberglass large slotted turner: comfortably lift and turn food with ease. Durable and constructed with 13% added fiberglass. The fish tongs: the top wire of the tongs conforms to the contours of the fish shape, providing a firm grip without splitting or damaging it.

Gadgets as original as they are practical

The 3-in-1 funnel: comes apart into three funnel formats (small, medium, large) for filling salt, spices or canning. The herb keeper: a smart solution to extend the life of herbs and asparagus. Their stems are immersed in water for maximum freshness. The cupcake corer: designed to create a perfect hole in the center of the cupcake for filling with icing. The dual rack: ideal for pressure cookers, slow cookers and oven roasting, it elevates your food (vegetables, meats, fish) while cooking, allowing fat to easily drain.

#3 (Des gadgets originaux)
#4 (meilleures recettes au four)

Everything you need to make your best baked recipes

Trust their pizza pan and different sizes of baking sheets and roasting pans that are all made of thick carbon steel for performance, stability and durability, while their textured wave bottoms increase airflow for even cooking. They’re also non-stick, so your dishes won’t stick! Also use the cooling rack designed to raise your cooked food for optimal airflow.

Top picks for easily cutting your vegetables safely

Here are two options! The first, the spiral cutter, includes the black cutter for julienne spirals and the red cutter for ribbon spirals. The second, the handheld mandoline, comes with six adjustable thickness settings, three interchangeable blades for slicing, crinkle and waffle cutting, dicing and julienning. And don’t forget to protect your hands with the cut resistant glove which is made of flexible, durable, comfortable and easy-to-clean fabric.

#5 (Des essentiels pour couper)
#6 (Une collection de nettoyage )

A cleaning collection to make your kitchen tasks easier

Get the Flex brush: thanks to its flexible and soft bristles brush head, it is perfect for cleaning dishes, cookware, glassware, etc. The silicone cleaning sponge: a hard side for removing tough stains and a soft bristle side for regular cleaning. The loop pump: designed to keep messes at a minimum and optimize hygiene, thanks to its one-handed use. The all purpose Eco-Cloth: 100% biodegradable and ideal for quick clean up of kitchen spills. It is equivalent to over 40 rolls of paper towels and can absorb up to 15 times its weight.

Several Featured Products to Discover

Here are the topics covered in this article: some new spirits from the Cherry River microdistillery, two Sicilia DOC wines, the Mutti tomato guide, the cookbook Jusqu’à la dernière miette, Smoke Show condiments, the Coca-Cola Dreamworld, Tasti lattes, and three Cuisipro innovative products.

WHAT’S NEW AT CHERRY RIVER MICRODISTILLERY 

Marc Dupré and the Cherry River distillery team have launched 3 new spirits to enjoy on ice or in a cocktail:

Cherry River_Pamplemousse

PINK GRAPEFRUIT GIN
| $43.50 | SAQ code 14989833

Lively, bold and a blazing pink!

Cherry-River_Rhum2

 

SPICED RUM
| $44.50 | SAQ code 14954868

Well balanced with a warmer and spicy finish!

Cherry River_LitchiTangerine

LYCHEE & TANGERINE GIN
| $43.50 | SAQ code 14989770

Fine, fresh and deliciously flavoured!

Many other exquisite Cherry River spirits
are also available at the SAQ: https://bit.ly/CherryRiver.

LET YOURSELF BE CHARMED BY A DELICIOUS GLASS OF SICILIA DOC WINE! 

With more than 400 winegrowers producing quality wines that are tasty, rich and versatile, Sicily has wines to suit every occasion. Here are 2 suggestions to must try:

 

 

 

VIN SICILIA DOC - Planeta

Planeta Sicilia 2021 – rosé wine 
| $17.45 | Grape varieties: Nero d’Avola 50%, Syrah 50% | SAQ code 12818361

 

A delicious rosé with floral notes of hibiscus, wild strawberries, blackberries and honey. It is lively and fresh on the palate and reminiscent of meringue, and peach flesh. To be enjoyed as an aperitif, with tapas, seafood and raw fish.

VIN-SICILIA-DOC---Nero-D'Avola

Caruso & Minini, Naturalmente Bio Nero D’Avola 2019 – red wine
| $22.65 | Grape variety: Nero d’Avola 100% | SAQ code 13904578

 

This red evokes dried fig, raisins, sweet spices, and strawberry jam. Supple mouthfeel with fleshy tannins. It goes well with meats, cheeses, and pasta.

VIN SICILIA DOC - Planeta

Planeta Sicilia 2021 – rosé wine 
| $17.45 | Grape varieties: Nero d’Avola 50%, Syrah 50% | SAQ code 12818361

 

 

A delicious rosé with floral notes of hibiscus, wild strawberries, blackberries and honey. It is lively and fresh on the palate and reminiscent of meringue, and peach flesh. To be enjoyed as an aperitif, with tapas, seafood and raw fish.

VIN-SICILIA-DOC---Nero-D'Avola

Caruso & Minini, Naturalmente Bio Nero D’Avola 2019 – red wine
| $22.65 | Grape variety: Nero d’Avola 100% | SAQ code 13904578

 

This red evokes dried fig, raisins, sweet spices, and strawberry jam. Supple mouthfeel with fleshy tannins. It goes well with meats, cheeses, and pasta.

Mutti

THE MUTTI TOMATO GUIDE

Mutti, a 123-year-old Italian brand that provides Canadians with the finest canned tomatoes to use in their favourite recipes all year round, shows you how to take advantage of the various tomato varieties to maximize flavours in the kitchen with the help of a guide, right here.

THE MUTTI
TOMATO GUIDE

Mutti

 

 

Mutti, a 123-year-old Italian brand that provides Canadians with the finest canned tomatoes to use in their favourite recipes all year round, shows you how to take advantage of the various tomato varieties to maximize flavours in the kitchen with the help of a guide, right here.

JUSQU’À LA DERNIÈRE MIETTE: MATHEW FOULIDIS’ BOOK

This cookbook celebrates one of the oldest and most comforting foods: bread. The book offers tasty bakery recipes (loaves, focaccias, bagels…), but also recipes in which bread is deliciously used in a thousand ways (panzanella salad, bread gnocchi, Neapolitan pie…) More than 60 Mediterranean-inspired recipes are shared with the foodie reader. The book also presents the basic ingredients, the techniques for making bread, the different ways to preserve, use and transform it. The book also discusses the role of bread in our society and in the world, the advantages of making one’s own bread and much more. In short, a book for true bread lovers!

_______

200 pages (published September 2022)
$34.95 (digital version: $24.99)
For more info: Parfum d’encre | Jusqu’à la dernière miette

Livre dernière miette
Livre dernière miette

JUSQU’À LA DERNIÈRE MIETTE: MATHEW FOULIDIS’ BOOK

This cookbook celebrates one of the oldest and most comforting foods: bread. The book offers tasty bakery recipes (loaves, focaccias, bagels…), but also recipes in which bread is deliciously used in a thousand ways (panzanella salad, bread gnocchi, Neapolitan pie…) More than 60 Mediterranean-inspired recipes are shared with the foodie reader. The book also presents the basic ingredients, the techniques for making bread, the different ways to preserve, use and transform it. The book also discusses the role of bread in our society and in the world, the advantages of making one’s own bread and much more. In short, a book for true bread lovers!

_______

200 pages (published September 2022)
$34.95 (digital version: $24.99)
For more info: Parfum d’encre | Jusqu’à la dernière miette

SMOKE SHOW: TASTY CONDIMENTS WITH A SMOKY TOUCH

SmokeShow

This Montreal-based vegan and gluten-free hot sauce company, founded in 2015 by Dave Rose, offers more than 10 products, including sauces and spices available in more than 500 retailers across Canada. Smoke Show products have a vibrant blend of smoky, sweet, and savoury flavours that are perfect for any meal and are barbecue staples. Discover, for example: Jalapeño Dijonnaise hot sauce, Habanero Lime hot sauce, Jerk spices and Original spice blend. They will turn your meals into an unforgettable food experience! To learn more about Smoke Show, visit: Smoke Show Sauce.

 

TRY THE NEW COCA-COLA DREAMWORLD!

This innovation by Coca-Cola CREATIONS is the fourth and last sparkling beverage produced in a limited edition this year. This mystery flavour is inspired by the world of imagination and dreams. You’ll fall in love with Dreamworld – both for its whimsical flavour and for its distinctively designed packaging, strange shapes and electrifying colours. So, how would you define the taste of your dreams? 

For more information on Coca-Cola CREATIONS, visit www.coca-cola.com/creations.

Coca-Cola Dreamworld

TRY THE NEW COCA-COLA DREAMWORLD!

Coca-Cola Dreamworld

This innovation by Coca-Cola CREATIONS is the fourth and last sparkling beverage produced in a limited edition this year. This mystery flavour is inspired by the world of imagination and dreams. You’ll fall in love with Dreamworld – both for its whimsical flavour and for its distinctively designed packaging, strange shapes and electrifying colours. So, how would you define the taste of your dreams? 

For more information on Coca-Cola CREATIONS, visit www.coca-cola.com/creations.

Tasti

TASTI: PERSONALIZED LATTES 

Influencer and businesswoman Elisabeth Rioux has launched an online customizable latte service that she co-founded, with Montreal entrepreneur Awa Diarra (Snack Simple). Tasti’s delicious and creamy lattes are made in Quebec, using mostly organic and local ingredients. Each sachet makes about 30 ready-to-drink portions. Just add water or milk, and a sweetening ingredient, if desired. For a refreshing version, a few ice cubes can be added at the end of preparation. Four flavours are permanently offered: Matcha, Golden Milk, Vanilla and Chai. New flavours are also offered each month, in limited editions. An interesting selection of nutrients and ingredients can also be added, including marine collagen, caffeine and vitamin C. All available online on the virtual store http://www.tastiofficial.com.

TASTI: PERSONALIZED LATTES 

Tasti

Influencer and businesswoman Elisabeth Rioux has launched an online customizable latte service that she co-founded, with Montreal entrepreneur Awa Diarra (Snack Simple). Tasti’s delicious and creamy lattes are made in Quebec, using mostly organic and local ingredients. Each sachet makes about 30 ready-to-drink portions. Just add water or milk, and a sweetening ingredient, if desired. For a refreshing version, a few ice cubes can be added at the end of preparation. Four flavours are permanently offered: Matcha, Golden Milk, Vanilla and Chai. New flavours are also offered each month, in limited editions. An interesting selection of nutrients and ingredients can also be added, including marine collagen, caffeine and vitamin C. All available online on the virtual store http://www.tastiofficial.com.

CUISIPRO: 3 INNOVATIVE PRODUCTS TO DISCOVER 

Cuisipro produces a range of kitchen tools, utensils and accessories that are as functional and innovative as they are beautiful, for home chefs and professionals alike.

Cuisipro Magnetic Spot Scrubber

Perfect for cleaning hard to reach places – decanters, vases, etc. Simply drop the magnetic scrubber into a container filled with soapy water. Then using the handle to attract the scrubber, the scrubber will follow the handle as you move along the container. The soft rubber scrubber won’t scratch glass.

Cuisipro - Récureur

Cuisipro produces a range of kitchen tools, utensils and accessories that are as functional and innovative as they are beautiful, for home chefs and professionals alike.

Cuisipro - Récureur

Cuisipro Magnetic Spot Scrubber

Perfect for cleaning hard to reach places – decanters, vases, etc. Simply drop the magnetic scrubber into a container filled with soapy water. Then using the handle to attract the scrubber, the scrubber will follow the handle as you move along the container. The soft rubber scrubber won’t scratch glass.

Cuisipro - 4 outils en silicone

 

Cuisipro Silicone Tools (Set of 4) 

Set includes: Ladle, Turner, Spoon, and Slotted Spoon. Available in three colours: black, red or grey. The food safe silicone head is odour, stain-resistant and safe to use on non-stick surfaces.

  • Heat resistant to 425°F/220°C
  • Easy to pick up with the ergonomic curved handle
  • Large hanging hole for convenient storage
Cuisipro - 4 outils en silicone

 

Cuisipro Silicone Tools (Set of 4) 

Set includes: Ladle, Turner, Spoon, and Slotted Spoon. Available in three colours: black, red or grey. The food safe silicone head is odour, stain-resistant and safe to use on non-stick surfaces.

  • Heat resistant to 425°F/220°C
  • Easy to pick up with the ergonomic curved handle
  • Large hanging hole for convenient storage

Cuisipro Loaf Pan

It features two premium layers of non-stick coating so your favourite dishes will end up on the plate and not stuck to your pan! Ideal for sweet and savoury baking and cooking!

  • Thick carbon steel for performance, stability, and durability
  • Textured wave bottom increases airflow for even baking and browning
  • Straight side walls and seamless design for easy removal from the pan and cleaning
Cuisipro - poêle à pain
Cuisipro - poêle à pain

Cuisipro Loaf Pan

It features two premium layers of non-stick coating so your favourite dishes will end up on the plate and not stuck to your pan! Ideal for sweet and savoury baking and cooking!

  • Thick carbon steel for performance, stability, and durability
  • Textured wave bottom increases airflow for even baking and browning
  • Straight side walls and seamless design for easy removal from the pan and cleaning
« Older Entries