{"id":9846,"date":"2022-05-13T23:16:57","date_gmt":"2022-05-14T03:16:57","guid":{"rendered":"https:\/\/www.chefandco.ca\/?p=9846"},"modified":"2022-05-13T23:22:11","modified_gmt":"2022-05-14T03:22:11","slug":"le-petit-mas-innovative-agribusiness-of-fermented-garlic-scapes-2","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2022\/le-petit-mas-innovative-agribusiness-of-fermented-garlic-scapes-2\/","title":{"rendered":"LE PETIT MAS: Innovative Agribusiness of Fermented Garlic Scapes"},"content":{"rendered":"
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Le Petit Mas has been an organic Quebec-grown garlic producer in the Eastern Townships of the “Music” variety since 1989. Its garlic stands out for its long-lasting freshness, bold taste and great appearance.<\/b><\/p>

Its flagship product, fermented garlic scapes, makes cooking easier. This product lacks the pungency of garlic cloves. For garlic lovers, fermented garlic scapes do not replace garlic cloves, but are an interesting alternative for when you don\u2019t want “garlic breath” or when you want to add a delicate garlic flavour to food.<\/b> For example, garlic scape butter will be much easier to digest than traditional garlic butter and will not mask the taste of lobster or scampi. Fermented garlic scapes are a seasoning in its own right, one which will please all who love the taste of garlic, and even those who don\u2019t.<\/b><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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A PASSION<\/b><\/h3>

In 2013, Marie-Pierre Dubeau and S\u00e9bastien Grandmont, a couple in life and in business, took over the family farm from Christiane Mass\u00e9, who founded Le Petit Mas.\u00a0Since the acquisition, they have more than doubled the surface area of organic cultivation of Quebec-grown garlic. They are determined to put the Petit Mas <\/span>garlic <\/b>and <\/span>fermented garlic scapes<\/b> on the restaurant menus and on the family tables of all Quebecers!<\/span><\/p>

OFFERING CERTIFIED PRODUCTS<\/b><\/h3> <\/div>\n<\/div>\n\n
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FERMENTED GARLIC SCAPES: <\/b>Le Petit Mas transforms more than 17 tons of fresh garlic scapes into fermented garlic scapes per year. This amazing flower has been gaining popularity in Quebec in recent years for many reasons.<\/span> Learn why, to follow the trend too!\u00a0\u00a0<\/span><\/p>

Organic<\/b> (190 ml, 2 L)<\/i><\/b>: Organic garlic scapes are fermented in organic first pressing sunflower oil.\u00a0<\/span><\/p>

Conventional<\/b> (190 ml, 750 ml, 2 L)<\/i><\/b>: Garlic scapes are fermented in sunflower or canola oil.\u00a0\u00a0<\/span><\/p>

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Practical:<\/b>\u00a0Ready to use, fermented garlic scapes\u00a0are ideal when you are in a rush, or you wish to make things simpler.<\/span><\/p>

Delicate:<\/b>\u00a0Fermented garlic scapes enhance your recipes without overpowering other more delicate flavours. 1 tsp. of\u00a0Le Petit Mas fermented garlic flowers\u00a0livens up all your recipes for pasta, pizza, seafood, salads, steamed vegetables, mayonnaise and more!<\/span><\/p>

Substitute for garlic:<\/b> Calculate about 1 tsp. of fermented garlic scapes per clove.<\/span><\/p>

No garlic breath and easy to digest:<\/b> You will love the social benefits of fermented garlic flowers. They are ideal for seasoning your lunches at the office, your family meals and your dishes for special occasions!<\/span><\/p>

Long shelf life<\/b>: 2 years. This is the number of years you will be able to keep your jar in the refrigerator once opened.<\/span><\/p>

Lots of taste:<\/b> No added sugar or salt, allergens, cholesterol, gluten or lactose.<\/span><\/p> <\/div>\n<\/div>\n\n

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OTHER PRODUCTS FROM LE PETIT MAS<\/b><\/h3>