{"id":8878,"date":"2021-06-07T18:21:51","date_gmt":"2021-06-07T22:21:51","guid":{"rendered":"https:\/\/www.chefandco.ca\/?p=8878"},"modified":"2021-06-13T13:31:24","modified_gmt":"2021-06-13T17:31:24","slug":"le-moussonneur-cold-drip-coffee-processor-of-green-coffee-in-seawater-coffee-roaster","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2021\/le-moussonneur-cold-drip-coffee-processor-of-green-coffee-in-seawater-coffee-roaster\/","title":{"rendered":"Le Moussonneur: Cold Drip Coffee, Processor of Green Coffee in Seawater & Coffee Roaster"},"content":{"rendered":"
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\n\t\t \"CafeRichardOneill_PE2021_88241733_10158327739495854_3162679063391240192_n\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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Le Moussonneur is a Master Roaster who has developed its own roasting method as well as its own transformation technique of green coffee steeped in seawater: the Monsooned coffee of the Magdalen Islands. This company has become known and distinguished itself since 2008 through this coffee, its specialty is unique in the world. This coffee is created by the coffee roaster Richard O\u2019Neill, a true expert and passionate about exceptional coffees for 30 years now. He is a processor of green coffee beans steeped in the seawater, an artisan roaster and a barista.<\/strong><\/p>\n

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Le Moussonneur is a Master Roaster who has developed its own roasting method as well as its own transformation technique of green coffee steeped in seawater: the Monsooned coffee of the Magdalen Islands. This company has become known and distinguished itself since 2008 through this coffee, its specialty is unique in the world. This coffee is created by the coffee roaster Richard O\u2019Neill, a true expert and passionate about exceptional coffees for 30 years now. He is a processor of green coffee beans steeped in the seawater, an artisan roaster and a barista.<\/strong><\/p>\n

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Le Moussonneur also has its own <\/span>Roastery <\/b>in Rimouski in the industrial district (where it receives coffees from different countries, roasts them, packages them and bags them). Each coffee and each blend have been tested by more than one roasting in order to choose only one that is unique to each, the one that brings out its best aromas. There is also the <\/span>Coffee shop<\/b> located in downtown Rimouski (where Nathalie Gagnon and Richard O’Neill, the 2 partners, share their passion with you through their specialty coffees).<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n\t\t \"CafeRichardOneill_PE2021_LES\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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The Monsooned Collection (its specialty)<\/b><\/h2>\n

This coffee is inspired by a process discovered in the 17th century. In those years, coffee was exported by sailboat and the trip could last 6 months. The coffee on these boats was inevitably altered by the humidity of the seawater, but highly prized by Master Roasters. This tradition was lost with the arrival of motorboats and the opening of the Suez Canal. Richard O’Neill, when he arrived at the Magdalen Islands, was inspired by this lost tradition. This is how he began manufacturing his coffees by exposing them to seawater moisture and salty winds before drying them in the sun, allowing the sodium to crystallize inside the coffee bean. He has since refined his process in an effort to improve its stability and offer the best product possible, taking more control over each step. This has resulted in greater consistency to provide you with a continuously improved taste.<\/span><\/p>\n

This coffee has a distinctive flavour from all other coffees due to the sodium it retains when drying out. It is slightly less caffeinated and less acidic, and it enhances the aromas found in other coffees with which it is blended. <\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Discover the other coffee collections available:<\/b><\/h1> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t \"CafeRichardOneill_PE2021_LES\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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\n

The Essentials Collection<\/b><\/h2>\n

Artisan roaster Richard O’Neill coaxes truly exceptional flavours from its single-origin coffees thanks to his unique ability to select and roast the best product available. He also visits the coffee plantations in person to better understand the daily lives and particularities of the producers and their specific processes.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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The Decafs Collection<\/b><\/h2>\n

The <\/span>Swiss Water\u2122<\/span><\/a> process does not use any chemicals to extract caffeine from the beans. In this way, the coffee is 99.9% caffeine-free while preserving its original attributes. <\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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\n\t\t \"CafeRichardOneill_PE2021_LES\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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The Private Collection (microlots)<\/b><\/h2>

Coffees that have obtained a grade above 87 on a scale of 100 defined by the SCA (Speciality Coffee Association). This note is awarded according to different criteria: aromas, body, acidity, etc. For example:\u00a0 <\/span>JAMAICA BLUE MOUNTAIN 100%<\/b> (Clifton Mount Estate).<\/span><\/p>

\u00a0<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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NEW :\u00a0<\/b><\/span><\/h3>\n

COLD DRIP BREW COFFEE<\/b><\/h1>\n

\u00a0<\/p> <\/div>\n<\/div>\n\n

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This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the <\/span>JAMAICA BLUE MOUNTAIN 100%<\/b><\/span> which is available now in a <\/span>473 ml<\/b> can. A delight in this hot season! In addition, this coffee is <\/span>100% pure and does not contain any flavour or added aroma<\/b>. Le Moussonneur is the only company in Quebec to distribute it in large quantities. <\/span>Four other cold <\/b>drip brews<\/b><\/span> will be launched next <\/span>July<\/b><\/span> (<\/span>Costa Rica, Colombian, Kenya AA and Guatemala<\/b>) in <\/span>355 ml <\/b>format. Stay tuned!<\/span><\/p>\n

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NEW :\u00a0<\/b><\/span><\/h3>\n

COLD DRIP BREW COFFEE<\/b><\/h1>\n

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This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the <\/span>JAMAICA BLUE MOUNTAIN 100%<\/b><\/span> which is available now in a <\/span>473 ml<\/b> can. A delight in this hot season! In addition, this coffee is <\/span>100% pure and does not contain any flavour or added aroma<\/b>. Le Moussonneur is the only company in Quebec to distribute it in large quantities. <\/span>Four other cold <\/b>drip brews<\/b><\/span> will be launched next <\/span>July<\/b><\/span> (<\/span>Costa Rica, Colombian, Kenya AA and Guatemala<\/b>) in <\/span>355 ml <\/b>format. Stay tuned!<\/span><\/p> <\/div>\n<\/div>\n\n

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\n

This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the <\/span>JAMAICA BLUE MOUNTAIN 100%<\/b><\/span> which is available now in a <\/span>473 ml<\/b> can. A delight in this hot season! In addition, this coffee is <\/span>100% pure and does not contain any flavour or added aroma<\/b>. Le Moussonneur is the only company in Quebec to distribute it in large quantities. <\/span>Four other cold<\/b>drip brews<\/b><\/span> will be launched next <\/span>July<\/b><\/span> (<\/span>Costa Rica, Colombian, Kenya AA and Guatemala<\/b>) in <\/span>355 ml <\/b>format. Stay tuned!<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Are you a business?<\/b><\/h3>\n

(Cafes, restaurants, offices, delicatessens) Le Moussonneur coffees are <\/span>produced and distributed across Canada<\/b>. Get a unique taste delivered to your door to bring a whole new experience to your customers.<\/span><\/p>\n

Are you a consumer?<\/b><\/h3>\n

Order its high quality, freshly roasted coffee now through its online store (<\/span>click here<\/span><\/a>).<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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Coffee Shop<\/b><\/h3>\n

173 St-Germain Ouest,
<\/span>Rimouski, QC, G5L 4B8<\/span><\/p>\n

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Roastery<\/b><\/h3>\n

190 Avenue du Havre, Suites 1 and 2<\/span>
<\/span>Rimouski, QC, G5M 0B9<\/span><\/p>\n

1 (833) 730-0932<\/b> \u00a0 \u00a0 <\/span>info@lemoussonneur.com<\/span><\/a><\/p>\n

www.lemoussonneur.ca<\/b><\/a><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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\u00a0<\/span>*Advertising report \u2013 Spring-Summer 2021<\/span><\/i><\/h5> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Are you a business?<\/b><\/h3>\n

(Cafes, restaurants, offices, delicatessens) Le Moussonneur coffees are <\/span>produced and distributed across Canada<\/b>. Get a unique taste delivered to your door to bring a whole new experience to your customers.<\/span><\/p>\n

Are you a consumer?<\/b><\/h3>\n

Order its high quality, freshly roasted coffee now through its online store (<\/span>click here<\/span><\/a>).<\/span><\/p>\n

\n

Coffee Shop<\/b><\/h3>\n

173 St-Germain Ouest,
<\/span>Rimouski, QC, G5L 4B8<\/span><\/p>\n

\n

Roastery<\/b><\/h3>\n

190 Avenue du Havre, Suites 1 and 2<\/span>
<\/span>Rimouski, QC, G5M 0B9<\/span><\/p>\n

1 (833) 730-0932<\/b> \u00a0 \u00a0 <\/span>info@lemoussonneur.com<\/span><\/a><\/p>\n

www.lemoussonneur.ca<\/b><\/a><\/p>\n

\u00a0<\/h3> <\/div>\n<\/div>\n\n
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\n\t\t \"CafeRichardOneill_PE2021_PUB\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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\n\t \t\t \n\t\t\t\t \t\t\t<\/use><\/svg><\/i>\t\t \t\tFollow Us!<\/span>\n\t\t \t\t \t\t <\/a>\n\t\t \t<\/div>\n\t <\/div>\n\n\n
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\u00a0<\/span>*Advertising report \u2013 Spring-Summer 2021<\/span><\/i><\/h5> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"

Le Moussonneur is a Master Roaster who has developed its own roasting method as well as its own transformation technique of green coffee steeped in seawater: the Monsooned coffee of the Magdalen Islands. This company has become known and distinguished itself since 2008 through this coffee, its specialty is unique in the world. This coffee […]<\/p>\n","protected":false},"author":2,"featured_media":8513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-8878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-printemps-ete-2021","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"\"CafeRichardOneill_PE2021_PUB\"\n\"CafeRichardOneill_PE2021_1150493_10151859374960854_1021728897_o\"\n\"CafeRichardOneill_PE2021_88241733_10158327739495854_3162679063391240192_n\"\n

Le Moussonneur is a Master Roaster who has developed its own roasting method as well as its own transformation technique of green coffee steeped in seawater: the Monsooned coffee of the Magdalen Islands. This company has become known and distinguished itself since 2008 through this coffee, its specialty is unique in the world. This coffee is created by the coffee roaster Richard O\u2019Neill, a true expert and passionate about exceptional coffees for 30 years now. He is a processor of green coffee beans steeped in the seawater, an artisan roaster and a barista.<\/strong><\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/p>\n\"CafeRichardOneill_PE2021_1150493_10151859374960854_1021728897_o\"\n\"CafeRichardOneill_PE2021_1150493_10151859374960854_1021728897_o\"\n\"CafeRichardOneill_PE2021_88241733_10158327739495854_3162679063391240192_n\"\n

Le Moussonneur is a Master Roaster who has developed its own roasting method as well as its own transformation technique of green coffee steeped in seawater: the Monsooned coffee of the Magdalen Islands. This company has become known and distinguished itself since 2008 through this coffee, its specialty is unique in the world. This coffee is created by the coffee roaster Richard O\u2019Neill, a true expert and passionate about exceptional coffees for 30 years now. He is a processor of green coffee beans steeped in the seawater, an artisan roaster and a barista.<\/strong><\/p>

\u00a0<\/p>

\u00a0<\/p>

\u00a0<\/p>\n\"CafeRichardOneill_PE2021_atelier\"\n

\u00a0<\/p>

Le Moussonneur also has its own Roastery <\/b>in Rimouski in the industrial district (where it receives coffees from different countries, roasts them, packages them and bags them). Each coffee and each blend have been tested by more than one roasting in order to choose only one that is unique to each, the one that brings out its best aromas. There is also the Coffee shop<\/b> located in downtown Rimouski (where Nathalie Gagnon and Richard O'Neill, the 2 partners, share their passion with you through their specialty coffees).<\/p>\n\"CafeRichardOneill_PE2021_LES\"\n

The Monsooned Collection (its specialty)<\/b><\/h2>

This coffee is inspired by a process discovered in the 17th century. In those years, coffee was exported by sailboat and the trip could last 6 months. The coffee on these boats was inevitably altered by the humidity of the seawater, but highly prized by Master Roasters. This tradition was lost with the arrival of motorboats and the opening of the Suez Canal. Richard O'Neill, when he arrived at the Magdalen Islands, was inspired by this lost tradition. This is how he began manufacturing his coffees by exposing them to seawater moisture and salty winds before drying them in the sun, allowing the sodium to crystallize inside the coffee bean. He has since refined his process in an effort to improve its stability and offer the best product possible, taking more control over each step. This has resulted in greater consistency to provide you with a continuously improved taste.<\/p>

This coffee has a distinctive flavour from all other coffees due to the sodium it retains when drying out. It is slightly less caffeinated and less acidic, and it enhances the aromas found in other coffees with which it is blended. <\/p>\n

Discover the other coffee collections available:<\/b><\/h1>\n\"CafeRichardOneill_PE2021_LES\"\n

The Essentials Collection<\/b><\/h2>

Artisan roaster Richard O'Neill coaxes truly exceptional flavours from its single-origin coffees thanks to his unique ability to select and roast the best product available. He also visits the coffee plantations in person to better understand the daily lives and particularities of the producers and their specific processes.<\/p>\n\"CafeRichardOneill_PE2021_Produit_DEC\"\n

The Decafs Collection<\/b><\/h2>

The Swiss Water\u2122<\/a> process does not use any chemicals to extract caffeine from the beans. In this way, the coffee is 99.9% caffeine-free while preserving its original attributes. <\/p>\n\"CafeRichardOneill_PE2021_LES\"\n

The Private Collection (microlots)<\/b><\/h2>

Coffees that have obtained a grade above 87 on a scale of 100 defined by the SCA (Speciality Coffee Association). This note is awarded according to different criteria: aromas, body, acidity, etc. For example:\u00a0 JAMAICA BLUE MOUNTAIN 100%<\/b> (Clifton Mount Estate).<\/p>

\u00a0<\/p>\n

NEW :\u00a0<\/b><\/h3>

COLD DRIP BREW COFFEE<\/b><\/h1>

\u00a0<\/p>\n

This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the JAMAICA BLUE MOUNTAIN 100%<\/b> which is available now in a 473 ml<\/b> can. A delight in this hot season! In addition, this coffee is 100% pure and does not contain any flavour or added aroma<\/b>. Le Moussonneur is the only company in Quebec to distribute it in large quantities. Four other cold <\/b>drip brews<\/b> will be launched next July<\/b> (Costa Rica, Colombian, Kenya AA and Guatemala<\/b>) in 355 ml <\/b>format. Stay tuned!<\/p>

\u00a0<\/p>

\u00a0<\/p>\n\"CafeRichardOneill_PE2021_Page-D'accueil_crop\"\n

NEW :\u00a0<\/b><\/h3>

COLD DRIP BREW COFFEE<\/b><\/h1>

\u00a0<\/p>\n\"CafeRichardOneill_PE2021_Page-D'accueil_crop\"\n

This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the JAMAICA BLUE MOUNTAIN 100%<\/b> which is available now in a 473 ml<\/b> can. A delight in this hot season! In addition, this coffee is 100% pure and does not contain any flavour or added aroma<\/b>. Le Moussonneur is the only company in Quebec to distribute it in large quantities. Four other cold <\/b>drip brews<\/b> will be launched next July<\/b> (Costa Rica, Colombian, Kenya AA and Guatemala<\/b>) in 355 ml <\/b>format. Stay tuned!<\/p>\n

This Kyoto-style method consists of letting cold water slowly drip onto the coffee grounds and results in a very unctuous cold brew coffee with intense aromas. The first to be offered by this company is the JAMAICA BLUE MOUNTAIN 100%<\/b> which is available now in a 473 ml<\/b> can. A delight in this hot season! In addition, this coffee is 100% pure and does not contain any flavour or added aroma<\/b>. Le Moussonneur is the only company in Quebec to distribute it in large quantities. Four other cold<\/b>drip brews<\/b> will be launched next July<\/b> (Costa Rica, Colombian, Kenya AA and Guatemala<\/b>) in 355 ml <\/b>format. Stay tuned!<\/p>\n

Are you a business?<\/b><\/h3>

(Cafes, restaurants, offices, delicatessens) Le Moussonneur coffees are produced and distributed across Canada<\/b>. Get a unique taste delivered to your door to bring a whole new experience to your customers.<\/p>

Are you a consumer?<\/b><\/h3>

Order its high quality, freshly roasted coffee now through its online store (click here<\/a>).<\/p>\n\"CafeRichardOneill_PE2021_PUB\"\n

Coffee Shop<\/b><\/h3>

173 St-Germain Ouest,
Rimouski, QC, G5L 4B8<\/p>

Roastery<\/b><\/h3>

190 Avenue du Havre, Suites 1 and 2
Rimouski, QC, G5M 0B9<\/p>

1 (833) 730-0932<\/b> \u00a0 \u00a0 info@lemoussonneur.com<\/a><\/p>

www.lemoussonneur.ca<\/b><\/a><\/p>\n

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\u00a0*Advertising report \u2013 Spring-Summer 2021<\/i><\/h5>\n

Are you a business?<\/b><\/h3>

(Cafes, restaurants, offices, delicatessens) Le Moussonneur coffees are produced and distributed across Canada<\/b>. Get a unique taste delivered to your door to bring a whole new experience to your customers.<\/p>

Are you a consumer?<\/b><\/h3>

Order its high quality, freshly roasted coffee now through its online store (click here<\/a>).<\/p>

Coffee Shop<\/b><\/h3>

173 St-Germain Ouest,
Rimouski, QC, G5L 4B8<\/p>

Roastery<\/b><\/h3>

190 Avenue du Havre, Suites 1 and 2
Rimouski, QC, G5M 0B9<\/p>

1 (833) 730-0932<\/b> \u00a0 \u00a0 info@lemoussonneur.com<\/a><\/p>

www.lemoussonneur.ca<\/b><\/a><\/p>

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