{"id":7856,"date":"2021-05-28T00:20:47","date_gmt":"2021-05-28T04:20:47","guid":{"rendered":"https:\/\/www.chefandco.ca\/?p=7856"},"modified":"2021-06-18T18:07:04","modified_gmt":"2021-06-18T22:07:04","slug":"ferme-pre-rieur-organic-nutritious-ingredients","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2021\/ferme-pre-rieur-organic-nutritious-ingredients\/","title":{"rendered":"Ferme Pr\u00e9 Rieur: Organic & Nutritious Ingredients"},"content":{"rendered":"
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For healthier and more eco-friendly cooking ingredients, think about Ferme Pr\u00e9 Rieur inc., located in St-Jean-Port-Joli, Quebec. Its producers\/suppliers located in C\u00f4te-du-Sud, Beauce and Lotbini\u00e8re, will make you discover beautiful sunflower fields. It processes and markets under the brand name Le Pr\u00e9 Rieur: <\/b>organic oleic sunflower oil, peas, and grain products all Ecocert Canada certified.<\/b><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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ORGANIC OLEIC SUNFLOWER OIL<\/b><\/a><\/h2>\n

The oleic sunflower is nothing like the classic sunflower. It provides a much superior oil. Organic and non-GMO sunflower seeds are grown without any pesticides. The extraction of sunflower oil to make a high-end oil by cold pressing the flower is a mechanical process without heat and solvent, carried out just before putting it on the market, which gives it an exceptional taste of freshness. These conditions allow the nutritional values of sunflower oil to be fully maintained. Rich in Omega 9 (81.63%), its high thermal resistance (16.31 consecutive hours at 110 degrees Celsius in the laboratory), and its very delicate taste,\u00a0give it a\u00a0great cooking versatility\u00a0at\u00a0high temperatures\u00a0(without risking oxidizing it)\u00a0while offering\u00a0many delicious options when used cold. With this oil on the menu, Quebec’s local food is gaining prestige.<\/span><\/p>\n

Gourmet tips<\/b><\/h3>\n

This oil is easy to digest and is even more versatile than olive oil and contains up to half as much saturated fat. Its exquisite taste (sweet flavour of freshly shelled sunflower seeds) allows for salty or sweet culinary creations, which more bitter, pungent or astringent oils do not offer. So, here are some suggestions to lend a delicate flavour to your dishes, improve smoothness while adding a touch of sun and health to your menu: \u00a0\u00a0<\/span><\/p>\n