{"id":7590,"date":"2021-05-23T12:06:59","date_gmt":"2021-05-23T16:06:59","guid":{"rendered":"https:\/\/www.chefandco.ca\/?p=7590"},"modified":"2021-05-26T22:09:41","modified_gmt":"2021-05-27T02:09:41","slug":"whats-new-bottega-rose-alcohol-free-sparkling-wine-esporaos-organic-olive-oil","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2021\/whats-new-bottega-rose-alcohol-free-sparkling-wine-esporaos-organic-olive-oil\/","title":{"rendered":"What’s New: Bottega Ros\u00e9 (Alcohol-free Sparkling Wine) & Espor\u00e3o\u2019s Organic Olive Oil"},"content":{"rendered":"
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MC Olives<\/em> is proud to present two new featured products that are available right now: Bottega Ros\u00e9 (a non-alcoholic sparkling wine) and the Espor\u00e3o\u2019s organic extra virgin olive oil.<\/strong><\/p> <\/div>\n<\/div>\n\n

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MC Olives<\/b> is a company that offers a selection of products imported from Portugal, Italy and France, several of which have received prestigious distinctions in recent years. Whether it’s for olive oil, red wine vinegar, fresh Lucques olives from the Languedoc area or its own brand <\/span>of chocolate bars<\/span> with extra virgin olive<\/span> oil <\/span>(OLiLi)<\/span>, <\/span>the competitive price\/quality ratio of these products makes them accessible to amateurs, gourmets as well as chefs and restaurateurs.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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MC Olives<\/em> is proud to present two new featured products that are available right now: Bottega Ros\u00e9 (a non-alcoholic sparkling wine) and the Espor\u00e3o\u2019s organic extra virgin olive oil.<\/strong><\/p> <\/div>\n<\/div>\n\n

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MC Olives<\/b> is a company that offers a selection of products imported from Portugal, Italy and France, several of which have received prestigious distinctions in recent years. Whether it’s for olive oil, red wine vinegar, fresh Lucques olives from the Languedoc area or its own brand <\/span>of chocolate bars<\/span> with extra virgin olive<\/span> oil <\/span>(OLiLi)<\/span>, <\/span>the competitive price\/quality ratio of these products makes them accessible to amateurs, gourmets as well as chefs and restaurateurs.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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BOTTEGA ROS\u00c9 <\/b><\/h2>

(ALCOHOL-FREE SPARKLING WINE)<\/b><\/h3> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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The Bottega brand is well-known for its range of prosecco. Here, we present you the Bottega Ros\u00e9, which is <\/span>a<\/b> non-alcoholic sparkling<\/b> wine<\/b>, made from 100% grape must, created to meet the needs of those who, for health or religious reasons, have chosen not to consume alcoholic beverages, or those who, for various reasons, prefer to remain cautious with their consumption of alcohol. It is a product that evokes the great tradition of sparkling wines, keeping the freshness, liveliness, and charm of the bubbles, thanks to its balanced dosage of carbon dioxide, despite its zero-alcohol content. A perfect alcohol-free alternative for those who don’t want to drink alcohol, but still want to toast at party times without sacrificing flavour.<\/span><\/p>

Production<\/b> area:<\/b> Veneto, Italy\u00a0<\/span><\/p>

Production<\/b> process:<\/b> After a careful selection of the bunches, picked in the suitable areas when the analyses show a good balance between sugars and acidity, the grapes are destemmed and gently pressed. A must is obtained this way, which is kept in refrigerated tanks to prevent alcoholic fermentation. After the addition of carbon dioxide, the product is then filtered and bottled.<\/span><\/p>

Characteristics<\/b><\/h3>

Colour &<\/b> Appearance:<\/b> Soft pink colour.\u00a0<\/span><\/p>

Bouquet:<\/b> Characterized by an intense aroma of must that is accompanied by fresh, fruity, and floral hints.\u00a0<\/span><\/p>

Taste:<\/b> Sweet, delicate, and balanced, it once again offers the fruity and floral sensations of the bouquet.\u00a0<\/span><\/p>

Serving<\/b> temperature:<\/b> 4-5\u00b0C.<\/span><\/p>

Pairing:<\/b> Perfect at any time of the day, it is a must ingredient in the preparation of cocktails, especially those made with fruit. Ideal with cheeses, in particular fresh ones made from goat and sheep milk, and with desserts such as small pastries and dried fruit.\u00a0<\/span><\/p>

Drink: <\/b>within<\/span> 36 months.<\/span><\/p>

Recommended<\/b> glass:<\/b> flute.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n\t\t \"MCOlive_PE2021_PhotoBouteilleRose\u0301\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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The Bottega brand is well-known for its range of prosecco. Here, we present you the Bottega Ros\u00e9, which is <\/span>a<\/b> non-alcoholic sparkling<\/b> wine<\/b>, made from 100% grape must, created to meet the needs of those who, for health or religious reasons, have chosen not to consume alcoholic beverages, or those who, for various reasons, prefer to remain cautious with their consumption of alcohol. It is a product that evokes the great tradition of sparkling wines, keeping the freshness, liveliness, and charm of the bubbles, thanks to its balanced dosage of carbon dioxide, despite its zero-alcohol content. A perfect alcohol-free alternative for those who don’t want to drink alcohol, but still want to toast at party times without sacrificing flavour.<\/span><\/p>

Production<\/b> area:<\/b> Veneto, Italy\u00a0<\/span><\/p>

Production<\/b> process:<\/b> After a careful selection of the bunches, picked in the suitable areas when the analyses show a good balance between sugars and acidity, the grapes are destemmed and gently pressed. A must is obtained this way, which is kept in refrigerated tanks to prevent alcoholic fermentation. After the addition of carbon dioxide, the product is then filtered and bottled.<\/span><\/p>

Characteristics<\/b><\/h3>

Colour &<\/b> Appearance:<\/b> Soft pink colour.\u00a0<\/span><\/p>

Bouquet:<\/b> Characterized by an intense aroma of must that is accompanied by fresh, fruity, and floral hints.\u00a0<\/span><\/p>

Taste:<\/b> Sweet, delicate, and balanced, it once again offers the fruity and floral sensations of the bouquet.\u00a0<\/span><\/p>

Serving<\/b> temperature:<\/b> 4-5\u00b0C.<\/span><\/p>

Pairing:<\/b> Perfect at any time of the day, it is a must ingredient in the preparation of cocktails, especially those made with fruit. Ideal with cheeses, in particular fresh ones made from goat and sheep milk, and with desserts such as small pastries and dried fruit.\u00a0<\/span><\/p>

Drink: <\/b>within<\/span> 36 months.<\/span><\/p>

Recommended<\/b> glass:<\/b> flute.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Espor\u00e3o\u2019s extra virgin organic olive oil<\/b><\/h2> <\/div>\n<\/div>\n\n
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Espor\u00e3o has launched its new organic oil produced from typical Portuguese and organic olive varieties, such as Galega! This is added to the variety of olive oils from Espor\u00e3o, produced with quality products and with what nature and Portugal offer, in a responsible and inspiring way.<\/b><\/p>\n

TASTING NOTES\u00a0<\/strong><\/h3>\n

Aspect:<\/b> Yellowish green<\/span><\/p>\n

Scent: <\/b>An olive oil with strong fruit aromas, namely green apple and sweet almonds.\u00a0<\/span><\/p>\n

Palate: <\/b>A very unctuous and persistent start, sweet yet spicy and slightly astringent of green olives, with a nutty finish.\u00a0<\/span><\/p>\n

Use & Pairing: <\/b>Olive oil with soft organoleptic characteristics, suitable for finishing low intensity dishes. Ideal for seasoning fruit salads, grilled pineapple, cooked vegetables, delicate fish, and ice cream.\u00a0<\/span><\/p>\n

Acidity: <\/b>0.2\u00ba<\/span><\/p>\n

Available formats: <\/b>250 ml, 500 ml & 3 L\u00a0<\/span><\/p>\n

Storage: <\/b>To better preserve the characteristics of this natural olive oil, we recommend keeping it in a cool place away from sunlight. It can become thicker in cold temperatures.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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Espor\u00e3o\u2019s extra virgin organic olive oil<\/b><\/h2> <\/div>\n<\/div>\n\n
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Espor\u00e3o has launched its new organic oil produced from typical Portuguese and organic olive varieties, such as Galega! This is added to the variety of olive oils from Espor\u00e3o, produced with quality products and with what nature and Portugal offer, in a responsible and inspiring way.<\/b><\/p>

TASTING NOTES\u00a0<\/strong><\/h3>

Aspect:<\/b> Yellowish green<\/span><\/p>

Scent: <\/b>An olive oil with strong fruit aromas, namely green apple and sweet almonds.\u00a0<\/span><\/p>

Palate: <\/b>A very unctuous and persistent start, sweet yet spicy and slightly astringent of green olives, with a nutty finish.\u00a0<\/span><\/p>

Use & Pairing: <\/b>Olive oil with soft organoleptic characteristics, suitable for finishing low intensity dishes. Ideal for seasoning fruit salads, grilled pineapple, cooked vegetables, delicate fish, and ice cream.\u00a0<\/span><\/p>

Acidity: <\/b>0.2\u00ba<\/span><\/p>

Available formats: <\/b>250 and 500 ml\u00a0<\/span><\/p>

Storage: <\/b>To better preserve the characteristics of this natural olive oil, we recommend keeping it in a cool place away from sunlight. It can become thicker in cold temperatures.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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MONO VARIETAL OLIVE OIL\u00a0<\/strong><\/h3>

Sweet aromas, especially apple, corresponding to the characteristic profile of Galega, Portugal’s most iconic olive variety.<\/span><\/p>

OLIVE GROVE:<\/i><\/b> Espor\u00e3o has selected the best traditional farmers of Galega in Alentejo, where many olive trees are over 100 years old. The olive groves are based on an organic drought production method, which relies on more environmentally sustainable cultural practices, and on the use of auxiliary fauna for the control of pests and diseases of the olive tree.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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PRODUCTION:<\/i><\/b> The olives of the Galega variety are transported and delivered to the Espor\u00e3o olive mill a few hours after being harvested and processed immediately. Extraction begins by grinding the fruit rapidly, the resulting paste is chilled and then a brief malaxation follows. This system shortens the extraction time and that helps to better preserve aromas. The paste is then sent to the decanter, where the olive oil is separated from the pomace and water. The olive oil is cleaned by centrifugation and then immediately filtered and packaged. Because this is an organic oil, careful separation is required, from the field to the bottle. Cold extraction process, never exceeding 24\u00b0C.<\/span><\/p>

For more information on these two products, please contact <\/b>Danny Burns, President of MC Olives<\/b> at <\/b><\/p>

514-974-4757<\/b><\/span> or <\/b>dannyburns@mcolives.ca<\/b><\/span>.<\/b><\/p>

https:\/\/mcolives.ca\/<\/b><\/a><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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MONO VARIETAL OLIVE OIL\u00a0<\/strong><\/h3>

Sweet aromas, especially apple, corresponding to the characteristic profile of Galega, Portugal’s most iconic olive variety.<\/span><\/p>

OLIVE GROVE:<\/i><\/b> Espor\u00e3o has selected the best traditional farmers of Galega in Alentejo, where many olive trees are over 100 years old. The olive groves are based on an organic drought production method, which relies on more environmentally sustainable cultural practices, and on the use of auxiliary fauna for the control of pests and diseases of the olive tree.<\/span><\/p>

PRODUCTION:<\/i><\/b> The olives of the Galega variety are transported and delivered to the Espor\u00e3o olive mill a few hours after being harvested and processed immediately. Extraction begins by grinding the fruit rapidly, the resulting paste is chilled and then a brief malaxation follows. This system shortens the extraction time and that helps to better preserve aromas. The paste is then sent to the decanter, where the olive oil is separated from the pomace and water. The olive oil is cleaned by centrifugation and then immediately filtered and packaged. Because this is an organic oil, careful separation is required, from the field to the bottle. Cold extraction process, never exceeding 24\u00b0C.<\/span><\/p>

For more information on these two products, please contact <\/b>Danny Burns, President of MC Olives<\/b> at <\/b><\/p>

514-974-4757<\/b><\/span> or <\/b>dannyburns@mcolives.ca<\/b><\/span>.<\/b><\/p>

https:\/\/mcolives.ca\/<\/b><\/a><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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*Advertising report – Spring-Summer 2021<\/span><\/i><\/h5> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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MC Olives is proud to present two new featured products that are available right now: Bottega Ros\u00e9 (a non-alcoholic sparkling wine) and the Espor\u00e3o\u2019s organic extra virgin olive oil…<\/p>\n","protected":false},"author":2,"featured_media":7528,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-7590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-printemps-ete-2021","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

MC Olives<\/em> is proud to present two new featured products that are available right now: Bottega Ros\u00e9 (a non-alcoholic sparkling wine) and the Espor\u00e3o\u2019s organic extra virgin olive oil.<\/strong><\/p>\n

MC Olives<\/b> is a company that offers a selection of products imported from Portugal, Italy and France, several of which have received prestigious distinctions in recent years. Whether it's for olive oil, red wine vinegar, fresh Lucques olives from the Languedoc area or its own brand of chocolate bars with extra virgin olive oil (OLiLi), the competitive price\/quality ratio of these products makes them accessible to amateurs, gourmets as well as chefs and restaurateurs.<\/p>\n\"MCOlive_PE2021_Esporao_olive\"\n\"MCOlive_PE2021_Esporao_olive\"\n

MC Olives<\/em> is proud to present two new featured products that are available right now: Bottega Ros\u00e9 (a non-alcoholic sparkling wine) and the Espor\u00e3o\u2019s organic extra virgin olive oil.<\/strong><\/p>\n

MC Olives<\/b> is a company that offers a selection of products imported from Portugal, Italy and France, several of which have received prestigious distinctions in recent years. Whether it's for olive oil, red wine vinegar, fresh Lucques olives from the Languedoc area or its own brand of chocolate bars with extra virgin olive oil (OLiLi), the competitive price\/quality ratio of these products makes them accessible to amateurs, gourmets as well as chefs and restaurateurs.<\/p>\n

BOTTEGA ROS\u00c9 <\/b><\/h2>

(ALCOHOL-FREE SPARKLING WINE)<\/b><\/h3>\n\"MCOlive_PE2021_PhotoBouteilleRose\u0301\"\n

The Bottega brand is well-known for its range of prosecco. Here, we present you the Bottega Ros\u00e9, which is a<\/b> non-alcoholic sparkling<\/b> wine<\/b>, made from 100% grape must, created to meet the needs of those who, for health or religious reasons, have chosen not to consume alcoholic beverages, or those who, for various reasons, prefer to remain cautious with their consumption of alcohol. It is a product that evokes the great tradition of sparkling wines, keeping the freshness, liveliness, and charm of the bubbles, thanks to its balanced dosage of carbon dioxide, despite its zero-alcohol content. A perfect alcohol-free alternative for those who don't want to drink alcohol, but still want to toast at party times without sacrificing flavour.<\/p>

Production<\/b> area:<\/b> Veneto, Italy\u00a0<\/p>

Production<\/b> process:<\/b> After a careful selection of the bunches, picked in the suitable areas when the analyses show a good balance between sugars and acidity, the grapes are destemmed and gently pressed. A must is obtained this way, which is kept in refrigerated tanks to prevent alcoholic fermentation. After the addition of carbon dioxide, the product is then filtered and bottled.<\/p>

Characteristics<\/b><\/h3>

Colour &<\/b> Appearance:<\/b> Soft pink colour.\u00a0<\/p>

Bouquet:<\/b> Characterized by an intense aroma of must that is accompanied by fresh, fruity, and floral hints.\u00a0<\/p>

Taste:<\/b> Sweet, delicate, and balanced, it once again offers the fruity and floral sensations of the bouquet.\u00a0<\/p>

Serving<\/b> temperature:<\/b> 4-5\u00b0C.<\/p>

Pairing:<\/b> Perfect at any time of the day, it is a must ingredient in the preparation of cocktails, especially those made with fruit. Ideal with cheeses, in particular fresh ones made from goat and sheep milk, and with desserts such as small pastries and dried fruit.\u00a0<\/p>

Drink: <\/b>within 36 months.<\/p>

Recommended<\/b> glass:<\/b> flute.<\/p>\n\"MCOlive_PE2021_PhotoBouteilleRose\u0301\"\n

The Bottega brand is well-known for its range of prosecco. Here, we present you the Bottega Ros\u00e9, which is a<\/b> non-alcoholic sparkling<\/b> wine<\/b>, made from 100% grape must, created to meet the needs of those who, for health or religious reasons, have chosen not to consume alcoholic beverages, or those who, for various reasons, prefer to remain cautious with their consumption of alcohol. It is a product that evokes the great tradition of sparkling wines, keeping the freshness, liveliness, and charm of the bubbles, thanks to its balanced dosage of carbon dioxide, despite its zero-alcohol content. A perfect alcohol-free alternative for those who don't want to drink alcohol, but still want to toast at party times without sacrificing flavour.<\/p>

Production<\/b> area:<\/b> Veneto, Italy\u00a0<\/p>

Production<\/b> process:<\/b> After a careful selection of the bunches, picked in the suitable areas when the analyses show a good balance between sugars and acidity, the grapes are destemmed and gently pressed. A must is obtained this way, which is kept in refrigerated tanks to prevent alcoholic fermentation. After the addition of carbon dioxide, the product is then filtered and bottled.<\/p>

Characteristics<\/b><\/h3>

Colour &<\/b> Appearance:<\/b> Soft pink colour.\u00a0<\/p>

Bouquet:<\/b> Characterized by an intense aroma of must that is accompanied by fresh, fruity, and floral hints.\u00a0<\/p>

Taste:<\/b> Sweet, delicate, and balanced, it once again offers the fruity and floral sensations of the bouquet.\u00a0<\/p>

Serving<\/b> temperature:<\/b> 4-5\u00b0C.<\/p>

Pairing:<\/b> Perfect at any time of the day, it is a must ingredient in the preparation of cocktails, especially those made with fruit. Ideal with cheeses, in particular fresh ones made from goat and sheep milk, and with desserts such as small pastries and dried fruit.\u00a0<\/p>

Drink: <\/b>within 36 months.<\/p>

Recommended<\/b> glass:<\/b> flute.<\/p>\n

Espor\u00e3o\u2019s extra virgin organic olive oil<\/b><\/h2>\n

Espor\u00e3o has launched its new organic oil produced from typical Portuguese and organic olive varieties, such as Galega! This is added to the variety of olive oils from Espor\u00e3o, produced with quality products and with what nature and Portugal offer, in a responsible and inspiring way.<\/b><\/p>

TASTING NOTES\u00a0<\/strong><\/h3>

Aspect:<\/b> Yellowish green<\/p>

Scent: <\/b>An olive oil with strong fruit aromas, namely green apple and sweet almonds.\u00a0<\/p>

Palate: <\/b>A very unctuous and persistent start, sweet yet spicy and slightly astringent of green olives, with a nutty finish.\u00a0<\/p>

Use & Pairing: <\/b>Olive oil with soft organoleptic characteristics, suitable for finishing low intensity dishes. Ideal for seasoning fruit salads, grilled pineapple, cooked vegetables, delicate fish, and ice cream.\u00a0<\/p>

Acidity: <\/b>0.2\u00ba<\/p>

Available formats: <\/b>250 ml, 500 ml & 3 L\u00a0<\/p>

Storage: <\/b>To better preserve the characteristics of this natural olive oil, we recommend keeping it in a cool place away from sunlight. It can become thicker in cold temperatures.<\/p>\n\"MCOlive_PE2021_Herdade_Esporao_HuileExtraViergeBiologique_500ml\"\n\"MCOlive_PE2021_Herdade_Esporao_HuileExtraViergeBiologique_500ml\"\n

Espor\u00e3o\u2019s extra virgin organic olive oil<\/b><\/h2>\n

Espor\u00e3o has launched its new organic oil produced from typical Portuguese and organic olive varieties, such as Galega! This is added to the variety of olive oils from Espor\u00e3o, produced with quality products and with what nature and Portugal offer, in a responsible and inspiring way.<\/b><\/p>

TASTING NOTES\u00a0<\/strong><\/h3>

Aspect:<\/b> Yellowish green<\/p>

Scent: <\/b>An olive oil with strong fruit aromas, namely green apple and sweet almonds.\u00a0<\/p>

Palate: <\/b>A very unctuous and persistent start, sweet yet spicy and slightly astringent of green olives, with a nutty finish.\u00a0<\/p>

Use & Pairing: <\/b>Olive oil with soft organoleptic characteristics, suitable for finishing low intensity dishes. Ideal for seasoning fruit salads, grilled pineapple, cooked vegetables, delicate fish, and ice cream.\u00a0<\/p>

Acidity: <\/b>0.2\u00ba<\/p>

Available formats: <\/b>250 and 500 ml\u00a0<\/p>

Storage: <\/b>To better preserve the characteristics of this natural olive oil, we recommend keeping it in a cool place away from sunlight. It can become thicker in cold temperatures.<\/p>\n

MONO VARIETAL OLIVE OIL\u00a0<\/strong><\/h3>

Sweet aromas, especially apple, corresponding to the characteristic profile of Galega, Portugal's most iconic olive variety.<\/p>

OLIVE GROVE:<\/i><\/b> Espor\u00e3o has selected the best traditional farmers of Galega in Alentejo, where many olive trees are over 100 years old. The olive groves are based on an organic drought production method, which relies on more environmentally sustainable cultural practices, and on the use of auxiliary fauna for the control of pests and diseases of the olive tree.<\/p>\n

PRODUCTION:<\/i><\/b> The olives of the Galega variety are transported and delivered to the Espor\u00e3o olive mill a few hours after being harvested and processed immediately. Extraction begins by grinding the fruit rapidly, the resulting paste is chilled and then a brief malaxation follows. This system shortens the extraction time and that helps to better preserve aromas. The paste is then sent to the decanter, where the olive oil is separated from the pomace and water. The olive oil is cleaned by centrifugation and then immediately filtered and packaged. Because this is an organic oil, careful separation is required, from the field to the bottle. Cold extraction process, never exceeding 24\u00b0C.<\/p>

For more information on these two products, please contact <\/b>Danny Burns, President of MC Olives<\/b> at <\/b><\/p>

514-974-4757<\/b> or <\/b>dannyburns@mcolives.ca<\/b>.<\/b><\/p>

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MONO VARIETAL OLIVE OIL\u00a0<\/strong><\/h3>

Sweet aromas, especially apple, corresponding to the characteristic profile of Galega, Portugal's most iconic olive variety.<\/p>

OLIVE GROVE:<\/i><\/b> Espor\u00e3o has selected the best traditional farmers of Galega in Alentejo, where many olive trees are over 100 years old. The olive groves are based on an organic drought production method, which relies on more environmentally sustainable cultural practices, and on the use of auxiliary fauna for the control of pests and diseases of the olive tree.<\/p>

PRODUCTION:<\/i><\/b> The olives of the Galega variety are transported and delivered to the Espor\u00e3o olive mill a few hours after being harvested and processed immediately. Extraction begins by grinding the fruit rapidly, the resulting paste is chilled and then a brief malaxation follows. This system shortens the extraction time and that helps to better preserve aromas. The paste is then sent to the decanter, where the olive oil is separated from the pomace and water. The olive oil is cleaned by centrifugation and then immediately filtered and packaged. Because this is an organic oil, careful separation is required, from the field to the bottle. Cold extraction process, never exceeding 24\u00b0C.<\/p>

For more information on these two products, please contact <\/b>Danny Burns, President of MC Olives<\/b> at <\/b><\/p>

514-974-4757<\/b> or <\/b>dannyburns@mcolives.ca<\/b>.<\/b><\/p>

https:\/\/mcolives.ca\/<\/b><\/a><\/p>\n <\/use><\/svg><\/i> Follow Us! <\/a>\n

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