{"id":7310,"date":"2021-05-12T22:21:45","date_gmt":"2021-05-13T02:21:45","guid":{"rendered":"https:\/\/www.chefandco.ca\/?p=7310"},"modified":"2021-05-15T14:04:54","modified_gmt":"2021-05-15T18:04:54","slug":"organic-farms-and-restaurants-trendy-partnerships","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2021\/organic-farms-and-restaurants-trendy-partnerships\/","title":{"rendered":"Organic Farms and Restaurants: Trendy Partnerships"},"content":{"rendered":"
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By being a little bit attentive, we can notice an increase of various Quebec organic products on the menus of some restaurants, all over Quebec.<\/b><\/p>\n

More and more chefs are interested in the benefits that local organic products can bring to their cuisine. This growing interest is mainly related to the flavour and freshness of these products, but also to the nutritional quality of the dishes that these chefs concoct with finesse.<\/b><\/p>\n

There is no doubt that forging restaurant supply partnerships directly with farms that offer organic produce from here is gaining popular favour. These partnerships are seen as gestures of solidarity that benefit our communities and are part of our collective wealth.<\/b><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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\n\t\t \"Happy,Waitress,Wearing,Apron,Serving,Customer,At,Counter,In,Small\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t \"QuebecBio_12mai2021_Chefco2\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t
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A cuisine with local organic flavours: an added value that can be savoured!<\/b><\/h2> <\/div>\n<\/div>\n\n
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A supply of local organic food makes it possible to highlight regional cuisine that is fully sophisticated along with the seasons and new arrivals.<\/span><\/p>\n

Tasting regional cuisine made up of several organic foods and ingredients from our lands: this is an irresistible attraction both for travellers who are discovering a new region and for locals who appreciate this enhancement of the flavours of their lands.<\/span><\/p>\n

It is well known that organic foods from here usually have a unique taste. In season, fresh produce offers a quality that is appreciated by lovers of freshness and, all year round, organic foods produced in the greenhouse is our delight. In addition, Quebec is full of organic processed products with multiple flavours and benefits: cheeses, yogurts, meats, cereals, breads, flour and maple products are used to cook the tastiest dishes.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Restaurants across Quebec are responding to the needs of their customers who, for their part, are placing increasing importance on organic foods from here. This clientele is part of a social movement which associates organic with several environmental and health benefits and which also appreciates this type of food for the traceability they offer from the land to the table.<\/span>\u00a0<\/span><\/p>\n

If we add to this big picture the satisfaction of contributing to the local economy, we understand that all these factors can only increase the pleasure of enjoying a good meal with organic flavours from here.<\/span>\u00a0<\/span><\/p>\n

In short, the quality and diversity of Quebec organic products available suggest countless possibilities for Quebec chefs to add an eco-responsible touch to their menus.<\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n

A cuisine with local organic flavours: an added value that can be savoured!<\/b><\/h2> <\/div>\n<\/div>\n\n
\n
\n

A supply of local organic food makes it possible to highlight regional cuisine that is fully sophisticated along with the seasons and new arrivals.<\/span><\/p>\n

Tasting regional cuisine made up of several organic foods and ingredients from our lands: this is an irresistible attraction both for travellers who are discovering a new region and for locals who appreciate this enhancement of the flavours of their lands.<\/span><\/p>\n

It is well known that organic foods from here usually have a unique taste. In season, fresh produce offers a quality that is appreciated by lovers of freshness and, all year round, organic foods produced in the greenhouse is our delight. In addition, Quebec is full of organic processed products with multiple flavours and benefits: cheeses, yogurts, meats, cereals, breads, flour and maple products are used to cook the tastiest dishes.<\/span><\/p> <\/div>\n<\/div>\n\n

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Restaurants across Quebec are responding to the needs of their customers who, for their part, are placing increasing importance on organic foods from here. This clientele is part of a social movement which associates organic with several environmental and health benefits and which also appreciates this type of food for the traceability they offer from the land to the table.<\/span>\u00a0<\/span><\/p>\n

If we add to this big picture the satisfaction of contributing to the local economy, we understand that all these factors can only increase the pleasure of enjoying a good meal with organic flavours from here.<\/span>\u00a0<\/span><\/p>\n

In short, the quality and diversity of Quebec organic products available suggest countless possibilities for Quebec chefs to add an eco-responsible touch to their menus.<\/span>\u00a0<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n\t\t \"QuebecBio_12mai2021_Chefco2\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Local organic: an<\/b> advantageous proximity<\/b><\/h2>\n

Locally grown organic produce represents a very interesting proximity advantage for restaurateurs.<\/span>\u00a0<\/span><\/p>\n

Indeed, the establishment of a partnership with one or a few local farms in organic production and processing ensures restaurant owners a fresh and constant supply of tasty foods, as is the case with organic market garden products that have matured to perfection, in healthy soils.<\/span>\u00a0<\/span><\/p>\n

In addition, the short distance travelled between the field and the chef’s kitchen gives local organic foods their full flavour and vitality for nutritional intake at its best.<\/span>\u00a0<\/span><\/p>\n

For epicureans, the regional cuisine with local organic accents is therefore a source of great discoveries and enchantment.<\/span> <\/p>\n

Pour les \u00e9picuriens de ce monde, la cuisine r\u00e9gionale aux accents du bio d\u2019ici est donc source de belles d\u00e9couvertes et d\u2019enchantement.<\/span><\/p> <\/div>\n<\/div>\n\n

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Beautiful collaborations with the flavours of our organic lands<\/b><\/h2>\n

Whether we are thinking of a fine gastronomy table in the centre of a lively urban district or a friendly caf\u00e9-bistro in the heart of a charming little village, offering local cuisine with organic flavours from here is above all, a taste and food experience that naturally promotes a kind of grounding in the community.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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\n\t\t \"QuebecBio_12mai2021_Chefco3\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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\n\t\t \"QuebecBio_12mai2021_Chefco4\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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Local organic: an<\/b> advantageous proximity<\/b><\/h2>\n

Locally grown organic produce represents a very interesting proximity advantage for restaurateurs.<\/span>\u00a0<\/span><\/p>\n

Indeed, the establishment of a partnership with one or a few local farms in organic production and processing ensures restaurant owners a fresh and constant supply of tasty foods, as is the case with organic market garden products that have matured to perfection, in healthy soils.<\/span>\u00a0<\/span><\/p>\n

In addition, the short distance travelled between the field and the chef’s kitchen gives local organic foods their full flavour and vitality for nutritional intake at its best.<\/span>\u00a0<\/span><\/p>\n

For epicureans, the regional cuisine with local organic accents is therefore a source of great discoveries and enchantment.<\/span> <\/p> <\/div>\n<\/div>\n\n

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\n\t\t \"QuebecBio_12mai2021_Chefco3\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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Beautiful collaborations with the flavours of our organic lands<\/b><\/h2>\n

Whether we are thinking of a fine gastronomy table in the centre of a lively urban district or a friendly caf\u00e9-bistro in the heart of a charming little village, offering local cuisine with organic flavours from here is above all, a taste and food experience that naturally promotes a kind of grounding in the community.<\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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Local collaborations can be multiple. Whether it is a catering service for businesses or institutions (schools, daycares, hospitals and others), a bed and breakfast or an inn, the possibilities of partnership with farms and agro-processors of local organic products are limitless.<\/span>\u00a0<\/span><\/p>\n

To name a few examples of interesting local organic partnerships in Quebec, we can mention the <\/span>Auberge-resto des Appalaches<\/span><\/a> in Mont\u00e9r\u00e9gie with on the menu: organic sea buckthorns from <\/span>Les Argousiers du Lac-Brome<\/span><\/a> farm, organic vegetables from the <\/span>Jardins du Pied de C\u00e9leri<\/span><\/a> cooperative and organic wines from <\/span>Les Pervenches<\/span><\/a> vineyard.\u00a0\u00a0<\/span><\/p>\n

We should also mention <\/span>Leblanc Traiteur<\/span><\/a> in the Laurentians with a menu made up of organic fruit and vegetables from <\/span>Les Jardins de la Pin\u00e8de<\/span><\/a> farm as well as the microbrewery <\/span>Le Bien le Malt<\/span><\/a> in Lower St. Lawrence with its organic pork dry sausages from the <\/span>Fou du cochon<\/span><\/a> processor. <\/span><\/p> <\/div>\n<\/div>\n\n

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\n\t\t \"QuebecBio_12mai2021_Chefco4\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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Gourmet lunch boxes with organic from here: the idea that goes a step further!<\/b><\/h2>\n

In these rather uncertain economic times for good dining deals, the option of gourmet lunch boxes enriched with local organic products to take away would certainly offer added value to customers.<\/span>\u00a0<\/span><\/p>\n

Everything seems to indicate that such an initiative would appeal to consumers concerned about their health and the environment.<\/span><\/p>\n

\u00a0<\/p> <\/div>\n<\/div>\n\n

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Partnerships between organic farms and restaurants,<\/b><\/a><\/h3>\n

we are right to support them <\/b><\/a><\/h3>\n

i<\/b><\/a>n many ways throughout Quebec.<\/b><\/a><\/h3>\n

www.quebecbio.com<\/p> <\/div>\n<\/div>\n\n

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Partnerships between organic farms and restaurants, <\/b>we are right to support them <\/b>i<\/b>n many ways throughout Quebec.<\/b><\/h3>\n

www.quebecbio.com<\/p>\n

<\/a><\/p>\n <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n\t \t\t \n\t\t\t\t \t\t\t<\/use><\/svg><\/i>\t\t \t\tFollow Us!<\/span>\n\t\t \t\t \t\t <\/a>\n\t\t \t<\/div>\n\t <\/div>\n\n\n
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*Advertising \u2013\u00a0Spring-Summer\u00a02021<\/span><\/i><\/h5> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t \n\t\t \t\t\"PUB_Chef&Co_QuebecBIO_VF\"\t <\/a>\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"

By being a little bit attentive, we can notice an increase of various Quebec organic products on the menus of some restaurants, all over Quebec…<\/p>\n","protected":false},"author":7,"featured_media":7231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79],"tags":[],"class_list":["post-7310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-printemps-ete-2021","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

By being a little bit attentive, we can notice an increase of various Quebec organic products on the menus of some restaurants, all over Quebec.<\/b><\/p>

More and more chefs are interested in the benefits that local organic products can bring to their cuisine. This growing interest is mainly related to the flavour and freshness of these products, but also to the nutritional quality of the dishes that these chefs concoct with finesse.<\/b><\/p>

There is no doubt that forging restaurant supply partnerships directly with farms that offer organic produce from here is gaining popular favour. These partnerships are seen as gestures of solidarity that benefit our communities and are part of our collective wealth.<\/b><\/p>\n\"Happy,Waitress,Wearing,Apron,Serving,Customer,At,Counter,In,Small\"\n\"QuebecBio_12mai2021_Chefco2\"\n

A cuisine with local organic flavours: an added value that can be savoured!<\/b><\/h2>\n

A supply of local organic food makes it possible to highlight regional cuisine that is fully sophisticated along with the seasons and new arrivals.<\/p>

Tasting regional cuisine made up of several organic foods and ingredients from our lands: this is an irresistible attraction both for travellers who are discovering a new region and for locals who appreciate this enhancement of the flavours of their lands.<\/p>

It is well known that organic foods from here usually have a unique taste. In season, fresh produce offers a quality that is appreciated by lovers of freshness and, all year round, organic foods produced in the greenhouse is our delight. In addition, Quebec is full of organic processed products with multiple flavours and benefits: cheeses, yogurts, meats, cereals, breads, flour and maple products are used to cook the tastiest dishes.<\/p>\n

Restaurants across Quebec are responding to the needs of their customers who, for their part, are placing increasing importance on organic foods from here. This clientele is part of a social movement which associates organic with several environmental and health benefits and which also appreciates this type of food for the traceability they offer from the land to the table.\u00a0<\/p>

If we add to this big picture the satisfaction of contributing to the local economy, we understand that all these factors can only increase the pleasure of enjoying a good meal with organic flavours from here.\u00a0<\/p>

In short, the quality and diversity of Quebec organic products available suggest countless possibilities for Quebec chefs to add an eco-responsible touch to their menus.<\/p>\n

A cuisine with local organic flavours: an added value that can be savoured!<\/b><\/h2>\n

A supply of local organic food makes it possible to highlight regional cuisine that is fully sophisticated along with the seasons and new arrivals.<\/p>

Tasting regional cuisine made up of several organic foods and ingredients from our lands: this is an irresistible attraction both for travellers who are discovering a new region and for locals who appreciate this enhancement of the flavours of their lands.<\/p>

It is well known that organic foods from here usually have a unique taste. In season, fresh produce offers a quality that is appreciated by lovers of freshness and, all year round, organic foods produced in the greenhouse is our delight. In addition, Quebec is full of organic processed products with multiple flavours and benefits: cheeses, yogurts, meats, cereals, breads, flour and maple products are used to cook the tastiest dishes.<\/p>\n

Restaurants across Quebec are responding to the needs of their customers who, for their part, are placing increasing importance on organic foods from here. This clientele is part of a social movement which associates organic with several environmental and health benefits and which also appreciates this type of food for the traceability they offer from the land to the table.\u00a0<\/p>

If we add to this big picture the satisfaction of contributing to the local economy, we understand that all these factors can only increase the pleasure of enjoying a good meal with organic flavours from here.\u00a0<\/p>

In short, the quality and diversity of Quebec organic products available suggest countless possibilities for Quebec chefs to add an eco-responsible touch to their menus.\u00a0<\/p>\n\n\"QuebecBio_12mai2021_Chefco2\"\n

Local organic: an<\/b> advantageous proximity<\/b><\/h2>

Locally grown organic produce represents a very interesting proximity advantage for restaurateurs.\u00a0<\/p>

Indeed, the establishment of a partnership with one or a few local farms in organic production and processing ensures restaurant owners a fresh and constant supply of tasty foods, as is the case with organic market garden products that have matured to perfection, in healthy soils.\u00a0<\/p>

In addition, the short distance travelled between the field and the chef's kitchen gives local organic foods their full flavour and vitality for nutritional intake at its best.\u00a0<\/p>

For epicureans, the regional cuisine with local organic accents is therefore a source of great discoveries and enchantment. <\/p>

Pour les \u00e9picuriens de ce monde, la cuisine r\u00e9gionale aux accents du bio d\u2019ici est donc source de belles d\u00e9couvertes et d\u2019enchantement.<\/p>\n

Beautiful collaborations with the flavours of our organic lands<\/b><\/h2>

Whether we are thinking of a fine gastronomy table in the centre of a lively urban district or a friendly caf\u00e9-bistro in the heart of a charming little village, offering local cuisine with organic flavours from here is above all, a taste and food experience that naturally promotes a kind of grounding in the community.<\/p>\n\"QuebecBio_12mai2021_Chefco3\"\n\"QuebecBio_12mai2021_Chefco4\"\n

Local organic: an<\/b> advantageous proximity<\/b><\/h2>

Locally grown organic produce represents a very interesting proximity advantage for restaurateurs.\u00a0<\/p>

Indeed, the establishment of a partnership with one or a few local farms in organic production and processing ensures restaurant owners a fresh and constant supply of tasty foods, as is the case with organic market garden products that have matured to perfection, in healthy soils.\u00a0<\/p>

In addition, the short distance travelled between the field and the chef's kitchen gives local organic foods their full flavour and vitality for nutritional intake at its best.\u00a0<\/p>

For epicureans, the regional cuisine with local organic accents is therefore a source of great discoveries and enchantment. <\/p>\n\"QuebecBio_12mai2021_Chefco3\"\n

Beautiful collaborations with the flavours of our organic lands<\/b><\/h2>

Whether we are thinking of a fine gastronomy table in the centre of a lively urban district or a friendly caf\u00e9-bistro in the heart of a charming little village, offering local cuisine with organic flavours from here is above all, a taste and food experience that naturally promotes a kind of grounding in the community.<\/p>\n

Local collaborations can be multiple. Whether it is a catering service for businesses or institutions (schools, daycares, hospitals and others), a bed and breakfast or an inn, the possibilities of partnership with farms and agro-processors of local organic products are limitless.\u00a0<\/p>

To name a few examples of interesting local organic partnerships in Quebec, we can mention the Auberge-resto des Appalaches<\/a> in Mont\u00e9r\u00e9gie with on the menu: organic sea buckthorns from Les Argousiers du Lac-Brome<\/a> farm, organic vegetables from the Jardins du Pied de C\u00e9leri<\/a> cooperative and organic wines from Les Pervenches<\/a> vineyard.\u00a0\u00a0<\/p>

We should also mention Leblanc Traiteur<\/a> in the Laurentians with a menu made up of organic fruit and vegetables from Les Jardins de la Pin\u00e8de<\/a> farm as well as the microbrewery Le Bien le Malt<\/a> in Lower St. Lawrence with its organic pork dry sausages from the Fou du cochon<\/a> processor. <\/p>\n\"QuebecBio_12mai2021_Chefco4\"\n

Gourmet lunch boxes with organic from here: the idea that goes a step further!<\/b><\/h2>

In these rather uncertain economic times for good dining deals, the option of gourmet lunch boxes enriched with local organic products to take away would certainly offer added value to customers.\u00a0<\/p>

Everything seems to indicate that such an initiative would appeal to consumers concerned about their health and the environment.<\/p>

\u00a0<\/p>\n

Partnerships between organic farms and restaurants,<\/b><\/a><\/h3>

we are right to support them <\/b><\/a><\/h3>

i<\/b><\/a>n many ways throughout Quebec.<\/b><\/a><\/h3>

www.quebecbio.com<\/p>\n

Partnerships between organic farms and restaurants, <\/b>we are right to support them <\/b>i<\/b>n many ways throughout Quebec.<\/b><\/h3>

www.quebecbio.com<\/p>

<\/a><\/p>\n <\/use><\/svg><\/i> Follow Us! <\/a>\n

*Advertising \u2013\u00a0Spring-Summer\u00a02021<\/i><\/h5>\n \"PUB_Chef&Co_QuebecBIO_VF\" <\/a>","_links":{"self":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/7310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/comments?post=7310"}],"version-history":[{"count":10,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/7310\/revisions"}],"predecessor-version":[{"id":7364,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/7310\/revisions\/7364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media\/7231"}],"wp:attachment":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media?parent=7310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/categories?post=7310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/tags?post=7310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}