{"id":4851,"date":"2020-09-03T04:19:27","date_gmt":"2020-09-03T04:19:27","guid":{"rendered":"https:\/\/www.chefandco.ca\/2020\/go-around-the-world-with-maille\/"},"modified":"2020-09-04T04:55:07","modified_gmt":"2020-09-04T04:55:07","slug":"go-around-the-world-with-maille","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2020\/go-around-the-world-with-maille\/","title":{"rendered":"Travel the World with Maille"},"content":{"rendered":"
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You will not need a plane ticket to experience your dream destination!<\/b><\/h3>\n

At Maille, they believe that Canada\u2019s diverse and rich multicultural scene is what makes our culture and country unique. With chefs from coast to coast, they invite Canadians to experience a world of flavours with recipes inspired by cuisines from around the globe. From Asian flavours to Italian fares explore the world without the need of a passport.<\/span><\/p>\n

4 recipes to discover:<\/strong><\/h4> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t
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\n\t\t \"CharlotteLangley_ScoutCanning_Recipe\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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Sherry vinegar cashew cream with Ontario lake trout, wild mushrooms and grainy mustard<\/b><\/h3>\n

*Recipe By: <\/span>Chef Charlotte Langley<\/b>, CCO and Co-Founder of Scout Canning\u00a0<\/span><\/p>\n

Cuisine: Canadian<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/sherry-vinegar-cashew-cream-with-ontario-lake-trout-wild-mushrooms-and-grainy-mustard\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\n

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\n\t\t \"SamuelSirois_Bocuse_recipeShot3\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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Bang Bang fried chicken\u00a0<\/b><\/h3>\n

*Recipe By: <\/span>Chef Trevor Lui<\/b>, Pop Kitchen Hospitality, Joybird, Makan Noodle Bar<\/span><\/p>\n

Cuisine: Chinese<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/bang-bang-fried-chicken\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t

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\n\t\t \"TrevorLui_HighBellRecipe2\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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Gin and Maille old-style Dijon mustard marinated trout, asparagus tart, mustard sabayon & spring herbs\u00a0<\/b><\/h3>\n

Recipe By: <\/span>Chef Samuel Sirois<\/b>, Bocuse D\u2019Or Canada\u00a0\u00a0<\/span><\/p>\n

Cuisine: Canadian<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/gin-and-maille-old-style-dijon-mustard-marinated-trout-asparagus-tart-mustard-sabayon-spring-herbs\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\n

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\n\t\t \"DanCraig_WestinHarbourCastle_Recipe4\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
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Country pork p\u00e2t\u00e9 with pine mushrooms\u00a0<\/b><\/h3>\n

*Recipe By: <\/span>Chef Dan Craig<\/b>, The Westin Harbour Castle\u00a0<\/span><\/p>\n

Cuisine: French and English<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/country-pork-pate-with-pine-mushrooms\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t

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\n\t\t \"CharlotteLangley_ScoutCanning_Recipe\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
\n
\n

Sherry vinegar cashew cream with Ontario lake trout, wild mushrooms and grainy mustard<\/b><\/h3>\n

*Recipe By: <\/span>Chef Charlotte Langley<\/b>, CCO and Co-Founder of Scout Canning\u00a0<\/span><\/p>\n

Cuisine: Canadian<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/sherry-vinegar-cashew-cream-with-ontario-lake-trout-wild-mushrooms-and-grainy-mustard\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\n

\n
\n\t\t \"SamuelSirois_Bocuse_recipeShot3\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
\n
\n

Bang Bang fried chicken\u00a0<\/b><\/h3>\n

*Recipe By: <\/span>Chef Trevor Lui<\/b>, Pop Kitchen Hospitality, Joybird, Makan Noodle Bar<\/span><\/p>\n

Cuisine: Chinese<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/bang-bang-fried-chicken\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\n

\n
\n\t\t \"TrevorLui_HighBellRecipe2\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
\n
\n

Gin and Maille old-style Dijon mustard marinated trout, asparagus tart, mustard sabayon & spring herbs\u00a0<\/b><\/h3>\n

Recipe By: <\/span>Chef Samuel Sirois<\/b>, Bocuse D\u2019Or Canada\u00a0\u00a0<\/span><\/p>\n

Cuisine: Canadian<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/gin-and-maille-old-style-dijon-mustard-marinated-trout-asparagus-tart-mustard-sabayon-spring-herbs\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\n

\n
\n\t\t \"DanCraig_WestinHarbourCastle_Recipe4\"\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
\n
\n

Country pork p\u00e2t\u00e9 with pine mushrooms\u00a0<\/b><\/h3>\n

*Recipe By: <\/span>Chef Dan Craig<\/b>, The Westin Harbour Castle\u00a0<\/span><\/p>\n

Cuisine: French and English<\/span><\/p>\n

https:\/\/www.maille.ca\/traveltheworld\/recipe\/country-pork-pate-with-pine-mushrooms\/<\/span><\/a><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

You will not need a plane ticket to experience your dream destination!<\/p>\n

At Maille, they believe that Canada\u2019s diverse and rich multicultural scene is what makes our culture and country unique. With chefs from coast to coast, they invite Canadians to experience a world of flavours with recipes inspired by cuisines from around the globe. From Asian flavours to Italian fares explore the world without the need of a passport…<\/p>\n","protected":false},"author":2,"featured_media":4848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[54],"tags":[],"class_list":["post-4851","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"

You will not need a plane ticket to experience your dream destination!<\/b><\/h3>

At Maille, they believe that Canada\u2019s diverse and rich multicultural scene is what makes our culture and country unique. With chefs from coast to coast, they invite Canadians to experience a world of flavours with recipes inspired by cuisines from around the globe. From Asian flavours to Italian fares explore the world without the need of a passport.<\/p>

4 recipes to discover:<\/strong><\/h4>\n\"CharlotteLangley_ScoutCanning_Recipe\"\n

Sherry vinegar cashew cream with Ontario lake trout, wild mushrooms and grainy mustard<\/b><\/h3>

*Recipe By: Chef Charlotte Langley<\/b>, CCO and Co-Founder of Scout Canning\u00a0<\/p>

Cuisine: Canadian<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/sherry-vinegar-cashew-cream-with-ontario-lake-trout-wild-mushrooms-and-grainy-mustard\/<\/a><\/p>\n\"SamuelSirois_Bocuse_recipeShot3\"\n

Bang Bang fried chicken\u00a0<\/b><\/h3>

*Recipe By: Chef Trevor Lui<\/b>, Pop Kitchen Hospitality, Joybird, Makan Noodle Bar<\/p>

Cuisine: Chinese<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/bang-bang-fried-chicken\/<\/a><\/p>\n\"TrevorLui_HighBellRecipe2\"\n

Gin and Maille old-style Dijon mustard marinated trout, asparagus tart, mustard sabayon & spring herbs\u00a0<\/b><\/h3>

Recipe By: Chef Samuel Sirois<\/b>, Bocuse D\u2019Or Canada\u00a0\u00a0<\/p>

Cuisine: Canadian<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/gin-and-maille-old-style-dijon-mustard-marinated-trout-asparagus-tart-mustard-sabayon-spring-herbs\/<\/a><\/p>\n\"DanCraig_WestinHarbourCastle_Recipe4\"\n

Country pork p\u00e2t\u00e9 with pine mushrooms\u00a0<\/b><\/h3>

*Recipe By: Chef Dan Craig<\/b>, The Westin Harbour Castle\u00a0<\/p>

Cuisine: French and English<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/country-pork-pate-with-pine-mushrooms\/<\/a><\/p>\n\"CharlotteLangley_ScoutCanning_Recipe\"\n

Sherry vinegar cashew cream with Ontario lake trout, wild mushrooms and grainy mustard<\/b><\/h3>

*Recipe By: Chef Charlotte Langley<\/b>, CCO and Co-Founder of Scout Canning\u00a0<\/p>

Cuisine: Canadian<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/sherry-vinegar-cashew-cream-with-ontario-lake-trout-wild-mushrooms-and-grainy-mustard\/<\/a><\/p>\n\"SamuelSirois_Bocuse_recipeShot3\"\n

Bang Bang fried chicken\u00a0<\/b><\/h3>

*Recipe By: Chef Trevor Lui<\/b>, Pop Kitchen Hospitality, Joybird, Makan Noodle Bar<\/p>

Cuisine: Chinese<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/bang-bang-fried-chicken\/<\/a><\/p>\n\"TrevorLui_HighBellRecipe2\"\n

Gin and Maille old-style Dijon mustard marinated trout, asparagus tart, mustard sabayon & spring herbs\u00a0<\/b><\/h3>

Recipe By: Chef Samuel Sirois<\/b>, Bocuse D\u2019Or Canada\u00a0\u00a0<\/p>

Cuisine: Canadian<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/gin-and-maille-old-style-dijon-mustard-marinated-trout-asparagus-tart-mustard-sabayon-spring-herbs\/<\/a><\/p>\n\"DanCraig_WestinHarbourCastle_Recipe4\"\n

Country pork p\u00e2t\u00e9 with pine mushrooms\u00a0<\/b><\/h3>

*Recipe By: Chef Dan Craig<\/b>, The Westin Harbour Castle\u00a0<\/p>

Cuisine: French and English<\/p>

https:\/\/www.maille.ca\/traveltheworld\/recipe\/country-pork-pate-with-pine-mushrooms\/<\/a><\/p>","_links":{"self":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/4851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/comments?post=4851"}],"version-history":[{"count":5,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/4851\/revisions"}],"predecessor-version":[{"id":4965,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/4851\/revisions\/4965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media\/4848"}],"wp:attachment":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media?parent=4851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/categories?post=4851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/tags?post=4851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}