{"id":2956,"date":"2019-01-14T02:34:45","date_gmt":"2019-01-14T06:34:45","guid":{"rendered":"https:\/\/geckographix.ca\/chefandco2018\/2019\/the-12th-edition-of-happening-gourmand\/"},"modified":"2021-01-02T00:56:57","modified_gmt":"2021-01-02T04:56:57","slug":"the-12th-edition-of-happening-gourmand","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2019\/the-12th-edition-of-happening-gourmand\/","title":{"rendered":"The 12th Edition of Happening Gourmand"},"content":{"rendered":"<p>O.V. IN FRENCH. TRANSLATED BY GOOGLE.&nbsp;<\/p>\n\n<div id=\"themify_builder_content-2956\" data-postid=\"2956\" class=\"themify_builder_content themify_builder_content-2956 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div   data-css_id=\"tb_70lv259\" data-lazy=\"1\" class=\"themify_builder_row module_row tb_70lv259 tb_first clearfix\">\n\t    \t    <div class=\"row_inner col_align_top tf_box tf_w tf_rel\" >\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_y7wi261 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_iof6261   image-top auto_fullwidth tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"851\" height=\"315\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero.jpg\" class=\"attachment-blank size-blank\" alt=\"La 12e \u00e9dition du Happening Gourmand\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero.jpg 851w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero-300x111.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero-768x284.jpg 768w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero-500x185.jpg 500w\" sizes=\"(max-width: 851px) 100vw, 851px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div   data-css_id=\"tb_3ehi259\" data-lazy=\"1\" class=\"themify_builder_row module_row tb_3ehi259 clearfix\">\n\t    \t    <div class=\"row_inner col_align_top tf_box tf_w tf_rel\" >\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_ttqx262 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_jgmf262  repeat \" data-lazy=\"1\">\n            <div  class=\"tb_text_wrap\">\n    <p><strong>The <span style=\"color: #ff0000;\">Happening Gourmand<\/span> presented by 24 Heures is a gourmet experience during which nine excellent restaurants in Old Montreal will offer table d&#8217;h\u00f4te menus at reduced prices. From January 10 to February 3, 2019, <span style=\"color: #ff0000;\">Brasserie 701<\/span>, <span style=\"color: #ff0000;\">Bevo Bar + Pizz\u00e9ria<\/span>, <span style=\"color: #ff0000;\">Japanese Kyo Bar<\/span>, <span style=\"color: #ff0000;\">Maggie Oakes<\/span>, <span style=\"color: #ff0000;\">M\u00e9chant Boeuf<\/span>, <span style=\"color: #ff0000;\">Modavie<\/span>, <span style=\"color: #ff0000;\">Taverne Gaspar<\/span>, <span style=\"color: #ff0000;\">Verses Bistro<\/span>, as well as <\/strong>Vieux-Port Steakhouse<strong> will open their doors and their kitchens, and promise to satisfy all palates.<\/strong><br \/><br \/><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div   data-css_id=\"tb_ez8o259\" data-lazy=\"1\" class=\"themify_builder_row module_row tb_ez8o259 clearfix\">\n\t    \t    <div class=\"row_inner col_align_top tf_box tf_w tf_rel\" >\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-2 first tb_5r5o263 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_88yd263  repeat \" data-lazy=\"1\">\n            <div  class=\"tb_text_wrap\">\n    <p>Let yourself be transported by the most refined of French cuisines to Brasserie 701 while tasting, to begin with, the millefeuille of grilled vegetables with chive cream and basil pesto. As a main course, the grilled guinea fowl with paprika and maple or a homemade ravioli stuffed with wild mushrooms topped with a smooth truffle sauce. To finish off gently, a light caramel and salted butter mousse served with a caramel sponge and a crispy almond streusel! Then treat yourself to one of the best pieces of beef in Montreal at M\u00e9chant Boeuf. Start with its salmon tartare, then a mouth-watering New York cut beef sirloin served with mashed potatoes with cheddar, asparagus and pepper sauce, and finish it all with a delicious homemade vanilla and raspberry cheesecake. Take off to Italy at the Bevo Bar + Pizzeria where almost all the dishes on the regular menu will be offered in table d&#8217;h\u00f4te formula! Savor their perfectly fried calamari, followed by their variety of pasta dishes or their essential authentic pizzas cooked in a wood oven. End the evening with a classic; a decadent Nutella pizza. Here is a taste of the countless options that will be offered during the 12th edition of Happening Gourmand, and the best thing is that all 3-course table d&#8217;h\u00f4tes will be offered for less than $ 30. You will never have spent so much of your money!<\/p>\n<p>If there&#8217;s one thing Montrealers know better than anyone, it&#8217;s that brunch is always a great idea! This is why five of the restaurants participating in the festival this year will also offer special menus for brunch, every Saturday and Sunday. For only $ 17, Verses Bistro, Maggie Oakes, Brasserie 701, Taverne Gaspar and M\u00e9chant Boeuf offer you delicious dishes with caramelized popcorn pancakes, gourmet pancakes and waffles.<\/p>\n<p>The Happening Gourmand wants to move Old Montreal this year, which is why the culinary festival is associated with the Igloofest &#8211; bringing the fire from the kitchens to the nightlife! Guests will be able to purchase tickets for the Igloofest at $ 25, an open entry for the evening of their choice.<\/p>\n<p>The 12th edition of Happening Gourmand offers delicious cuisine, a bespoke atmosphere, as well as a culinary experience that will please everyone. Book now at <a class=\"nonblock\" href=\"http:\/\/happeninggourmand.com\/accueil\/\" target=\"_blank\" rel=\"noopener\">www.happeningourmand.com<\/a> and get ready to discover the tastiest dishes in town!<\/p>\n<p id=\"u74844-61\"><span id=\"u74844-58\">Facebook :\u00a0<\/span><a class=\"nonblock\" href=\"https:\/\/www.facebook.com\/HappeningGourmand\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/HappeningGourmand<\/a><\/p>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_t8i4264 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_e6z3264   image-top tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"500\" height=\"333\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px.jpg\" class=\"attachment-blank size-blank\" alt=\"La 12e \u00e9dition du Happening Gourmand\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px.jpg 500w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-300x200.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-500x333-450x300.jpg 450w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image --><!-- module image -->\n<div  class=\"module module-image tb_0eq3264   image-top tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"421\" height=\"281\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-2.jpg\" class=\"attachment-blank size-blank\" alt=\"La 12e \u00e9dition du Happening Gourmand\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-2.jpg 421w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-2-300x200.jpg 300w\" sizes=\"(max-width: 421px) 100vw, 421px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image --><!-- module image -->\n<div  class=\"module module-image tb_hh0b264   image-top tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"420\" height=\"280\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-3.jpg\" class=\"attachment-blank size-blank\" alt=\"La 12e \u00e9dition du Happening Gourmand\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-3.jpg 420w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-3-300x200.jpg 300w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-css_id=\"tb_4d1i259\" data-lazy=\"1\" class=\"themify_builder_row module_row tb_4d1i259 clearfix\">\n\t    \t    <div class=\"row_inner col_align_top tf_box tf_w tf_rel\" >\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 first tb_zd8n265 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_mh3u265   image-top tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"292\" height=\"438\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat3.jpg\" class=\"attachment-blank size-blank\" alt=\"\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat3.jpg 292w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat3-200x300.jpg 200w\" sizes=\"(max-width: 292px) 100vw, 292px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 middle tb_wuc5265 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_kspr265   image-top tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"293\" height=\"439\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat2.jpg\" class=\"attachment-blank size-blank\" alt=\"happeninggourmand_plat2\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat2.jpg 293w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat2-200x300.jpg 200w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col3-1 last tb_inu9266 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_ljkc266   image-top tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"292\" height=\"438\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat1.jpg\" class=\"attachment-blank size-blank\" alt=\"happeninggourmand_plat1\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat1.jpg 292w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat1-200x300.jpg 200w\" sizes=\"(max-width: 292px) 100vw, 292px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n\n\n\n<p>A<\/p><!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>The Happening Gourmand presented by 24 Heures is a gourmet experience during which nine excellent restaurants in Old Montreal will offer table d\u2019h\u00f4te menus at reduced prices. From January 10 to February 3, 2019&#8230;<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":1522,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[76],"tags":[],"class_list":["post-2956","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-winter-2018","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<img width=\"851\" height=\"315\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero.jpg\" alt=\"La 12e \u00e9dition du Happening Gourmand\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero.jpg 851w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero-300x111.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero-768x284.jpg 768w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_hero-500x185.jpg 500w\" sizes=\"(max-width: 851px) 100vw, 851px\" \/>\n<p><strong>The Happening Gourmand presented by 24 Heures is a gourmet experience during which nine excellent restaurants in Old Montreal will offer table d'h\u00f4te menus at reduced prices. From January 10 to February 3, 2019, Brasserie 701, Bevo Bar + Pizz\u00e9ria, Japanese Kyo Bar, Maggie Oakes, M\u00e9chant Boeuf, Modavie, Taverne Gaspar, Verses Bistro, as well as <\/strong>Vieux-Port Steakhouse<strong> will open their doors and their kitchens, and promise to satisfy all palates.<\/strong><br \/><br \/><\/p>\n<p>Let yourself be transported by the most refined of French cuisines to Brasserie 701 while tasting, to begin with, the millefeuille of grilled vegetables with chive cream and basil pesto. As a main course, the grilled guinea fowl with paprika and maple or a homemade ravioli stuffed with wild mushrooms topped with a smooth truffle sauce. To finish off gently, a light caramel and salted butter mousse served with a caramel sponge and a crispy almond streusel! Then treat yourself to one of the best pieces of beef in Montreal at M\u00e9chant Boeuf. Start with its salmon tartare, then a mouth-watering New York cut beef sirloin served with mashed potatoes with cheddar, asparagus and pepper sauce, and finish it all with a delicious homemade vanilla and raspberry cheesecake. Take off to Italy at the Bevo Bar + Pizzeria where almost all the dishes on the regular menu will be offered in table d'h\u00f4te formula! Savor their perfectly fried calamari, followed by their variety of pasta dishes or their essential authentic pizzas cooked in a wood oven. End the evening with a classic; a decadent Nutella pizza. Here is a taste of the countless options that will be offered during the 12th edition of Happening Gourmand, and the best thing is that all 3-course table d'h\u00f4tes will be offered for less than $ 30. You will never have spent so much of your money!<\/p> <p>If there's one thing Montrealers know better than anyone, it's that brunch is always a great idea! This is why five of the restaurants participating in the festival this year will also offer special menus for brunch, every Saturday and Sunday. For only $ 17, Verses Bistro, Maggie Oakes, Brasserie 701, Taverne Gaspar and M\u00e9chant Boeuf offer you delicious dishes with caramelized popcorn pancakes, gourmet pancakes and waffles.<\/p> <p>The Happening Gourmand wants to move Old Montreal this year, which is why the culinary festival is associated with the Igloofest - bringing the fire from the kitchens to the nightlife! Guests will be able to purchase tickets for the Igloofest at $ 25, an open entry for the evening of their choice.<\/p> <p>The 12th edition of Happening Gourmand offers delicious cuisine, a bespoke atmosphere, as well as a culinary experience that will please everyone. Book now at <a href=\"http:\/\/happeninggourmand.com\/accueil\/\" target=\"_blank\" rel=\"noopener\">www.happeningourmand.com<\/a> and get ready to discover the tastiest dishes in town!<\/p> <p id=\"u74844-61\">Facebook :\u00a0<a href=\"https:\/\/www.facebook.com\/HappeningGourmand\" target=\"_blank\" rel=\"noopener\">https:\/\/www.facebook.com\/HappeningGourmand<\/a><\/p>\n<img width=\"500\" height=\"333\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px.jpg\" alt=\"La 12e \u00e9dition du Happening Gourmand\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px.jpg 500w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-300x200.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-500x333-450x300.jpg 450w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/>\n<img width=\"421\" height=\"281\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-2.jpg\" alt=\"La 12e \u00e9dition du Happening Gourmand\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-2.jpg 421w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-2-300x200.jpg 300w\" sizes=\"(max-width: 421px) 100vw, 421px\" \/>\n<img width=\"420\" height=\"280\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-3.jpg\" alt=\"La 12e \u00e9dition du Happening Gourmand\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-3.jpg 420w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/tavernegaspar_hg_soir2_500px-3-300x200.jpg 300w\" sizes=\"(max-width: 420px) 100vw, 420px\" \/>\n<img width=\"292\" height=\"438\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat3.jpg\" alt=\"\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat3.jpg 292w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat3-200x300.jpg 200w\" sizes=\"(max-width: 292px) 100vw, 292px\" \/>\n<img width=\"293\" height=\"439\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat2.jpg\" alt=\"happeninggourmand_plat2\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat2.jpg 293w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat2-200x300.jpg 200w\" sizes=\"(max-width: 293px) 100vw, 293px\" \/>\n<img width=\"292\" height=\"438\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat1.jpg\" alt=\"happeninggourmand_plat1\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat1.jpg 292w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/07\/happeninggourmand_plat1-200x300.jpg 200w\" sizes=\"(max-width: 292px) 100vw, 292px\" \/>","_links":{"self":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/2956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/comments?post=2956"}],"version-history":[{"count":5,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/2956\/revisions"}],"predecessor-version":[{"id":6535,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/2956\/revisions\/6535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media\/1522"}],"wp:attachment":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media?parent=2956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/categories?post=2956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/tags?post=2956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}