{"id":2802,"date":"2019-11-02T19:22:46","date_gmt":"2019-11-02T23:22:46","guid":{"rendered":"https:\/\/geckographix.ca\/chefandco2018\/2019\/churros-a-new-way-of-looking-at-dessert\/"},"modified":"2021-01-02T01:48:55","modified_gmt":"2021-01-02T05:48:55","slug":"churros-a-new-way-of-looking-at-dessert","status":"publish","type":"post","link":"https:\/\/www.chefandco.ca\/en\/2019\/churros-a-new-way-of-looking-at-dessert\/","title":{"rendered":"Churros&#8230; A New Way of Looking at Dessert!"},"content":{"rendered":"<div id=\"themify_builder_content-2802\" data-postid=\"2802\" class=\"themify_builder_content themify_builder_content-2802 themify_builder tf_clear\">\n    \t<!-- module_row -->\n\t<div  data-css_id=\"tb_br9i726\" data-lazy=\"1\" class=\"themify_builder_row module_row tb_br9i726 tb_first clearfix\">\n\t    \t    <div class=\"row_inner col_align_top tf_box tf_w tf_rel\" >\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_ll4u728 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_ul1u728   image-top auto_fullwidth tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"3270\" height=\"2124\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01.jpg\" class=\"attachment-full size-full\" alt=\"slider3_fall2019_v01\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01.jpg 3270w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01-300x195.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01-768x499.jpg 768w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01-500x325.jpg 500w\" sizes=\"(max-width: 3270px) 100vw, 3270px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div   data-css_id=\"tb_1d90726\" data-lazy=\"1\" class=\"themify_builder_row module_row tb_1d90726 clearfix\">\n\t    \t    <div class=\"row_inner col_align_top tf_box tf_w tf_rel\" >\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_dxbz730 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module text -->\n<div  class=\"module module-text tb_u24g730   \" data-lazy=\"1\">\n            <div  class=\"tb_text_wrap\">\n    <p>O.V. IN FRENCH. TRANSLATED BY GOOGLE <br \/><br \/>Originating from the north of Spain, very popular in all of Latin America and newly arrived in Quebec, the Churros pleasantly and without surprise surprise everyone who tastes it, young and old, and create new followers day after day.<\/p>\n<h2>CHURROS DONUTS<\/h2>\n<p>This delicious versatile and light pastry adapts to all tastes. For purists, Churros will be eaten plain.<\/p>\n<p>Traditionally and more generally, they are coated with a mixture of sugar with a hint of cinnamon and dipped in dark chocolate. For the greediest, stuffed or sauced in a milk caramel dip (dulce de leche). If you are an avid epicurean, go for an accompaniment of whipped cream, soft cream, cr\u00e8me br\u00fbl\u00e9e, chocolate mousse or any other innovative combination.<\/p>\n<h2>CHURROS &amp; CHURROS INC. : WHO ARE WE ?<\/h2>\n<div class=\"tlid-input input\">\n<div class=\"source-wrap\">\n<div class=\"input-full-height-wrapper tlid-input-full-height-wrapper\">\n<div class=\"source-input\">\n<div class=\"source-footer-wrap source-or-target-footer\">\n<div class=\"character-count tlid-character-count\">\u00a0<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"tlid-results-container results-container\">\n<div class=\"tlid-result result-dict-wrapper\">\n<div class=\"result tlid-copy-target\">\n<div class=\"text-wrap tlid-copy-target\">\n<div class=\"result-shield-container tlid-copy-target\" tabindex=\"0\"><span class=\"tlid-translation translation\" lang=\"en\"><span class=\"\" title=\"\">We are a company specializing in the manufacture, import and marketing of authentic churros donuts in lasso or straight, and this, since 2015. Produced in Spain with flour certified to Canadian standards, four main ingredients make it up: flour, water, salt<\/span> <span class=\"\" title=\"\">and sunflower oil.<\/span><br \/><br \/><span class=\"\" title=\"\">A simple recipe whose great secret is hidden in the quality and dosage of the components, the density and temperature of the dough before frying.<\/span> <span class=\"\" title=\"\">They are also produced in state-of-the-art facilities applying quality control based on the HACCP program, with IFS and BRC certifications.<\/span><br \/><br \/><span class=\"\" title=\"\">Our partners, well-established logistics and stable sources of supply, allow us to adapt to all orders, volumes and formats intended for the event market, catering, but also retail.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>FRESHNESS &amp; SIMPLICITY<\/h2>\n<div class=\"tlid-input input\">\n<div class=\"source-wrap\">\n<div class=\"input-full-height-wrapper tlid-input-full-height-wrapper\">\n<div class=\"source-input\">\n<div class=\"source-footer-wrap source-or-target-footer\">\n<div class=\"character-count tlid-character-count\">\n<div class=\"cc-ctr normal\"><span class=\"\" title=\"\">In order to guarantee them incomparable freshness and crispness, the Churros come out of the frying conveyor at a temperature of 190 \u00b0 C and go through a deep-freezing process leading them to -20 \u00b0 C in less than ten minutes in the production chain.<\/span> <span class=\"\" title=\"\">This method gives our product a useful life of 18 months, greatly facilitating their conservation.<\/span> <span class=\"\" title=\"\">No more laborious tasks: preparing the dough, frying at high temperature with risk of splashing, soiling and cleaning of utensils.<\/span> <span class=\"\" title=\"\">Make way for simplicity and speed!<\/span> <span class=\"\" title=\"\">Our pre-fried and frozen Lasso\u00ae churros are prepared in less than 4 minutes in a conventional oven or a toaster oven, all preheated to 200 \u00b0 C \/ 400 \u00b0 F.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>AND FINALLY\u2026<\/h2>\n<div class=\"tlid-results-container results-container\">\n<div class=\"tlid-result result-dict-wrapper\">\n<div class=\"result tlid-copy-target\">\n<div class=\"text-wrap tlid-copy-target\">\n<div class=\"result-shield-container tlid-copy-target\" tabindex=\"0\"><span class=\"tlid-translation translation\" lang=\"en\"><span title=\"\">Since the niche of fast and specialized pastry sold at affordable prices is growing in Quebec, our goal is to make Churros more accessible to everyone and for all occasions of the day.<\/span> <span class=\"\" title=\"\">This little culinary specialty will not leave anyone indifferent and will accompany your moments of joy, festivity and gluttony brilliantly.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>    <\/div>\n<\/div>\n<!-- \/module text -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t\t<!-- module_row -->\n\t<div  data-css_id=\"tb_qyng726\" data-lazy=\"1\" class=\"themify_builder_row module_row tb_qyng726 clearfix\">\n\t    \t    <div class=\"row_inner col_align_top tf_box tf_w tf_rel\" >\n\t\t\t<div  data-lazy=\"1\" class=\"module_column tb-column col-full first tb_t67o731 tf_box\">\n\t    \t    \t        <div class=\"tb-column-inner tf_box tf_w\">\n\t\t    <!-- module image -->\n<div  class=\"module module-image tb_smwb731   image-top auto_fullwidth tf_mw\" data-lazy=\"1\">\n            <div class=\"image-wrap tf_rel tf_mw\">\n\t\t    <img decoding=\"async\" width=\"1383\" height=\"578\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros.jpg\" class=\"attachment-full size-full\" alt=\"pub_churros\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros.jpg 1383w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros-300x125.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros-768x321.jpg 768w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros-500x209.jpg 500w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" \/>\t\n\t\t<\/div>\n\t<!-- \/image-wrap -->\n    \n    \n<\/div>\n<!-- \/module image -->\t        <\/div>\n\t    \t<\/div>\n\t\t    <\/div>\n\t    <!-- \/row_inner -->\n\t<\/div>\n\t<!-- \/module_row -->\n\t<\/div>\n\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>O.V. IN FRENCH. TRANSLATED BY GOOGLE Originating from the north of Spain, very popular in all of Latin America and newly arrived in Quebec, the Churros pleasantly and without surprise surprise everyone who tastes it, young and old, and create new followers day after day. CHURROS DONUTS This delicious versatile and light pastry adapts to [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":2,"featured_media":2666,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[70],"tags":[],"class_list":["post-2802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-files","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"<img width=\"3270\" height=\"2124\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01.jpg\" alt=\"slider3_fall2019_v01\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01.jpg 3270w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01-300x195.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01-768x499.jpg 768w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/slider3_fall2019_v01-500x325.jpg 500w\" sizes=\"(max-width: 3270px) 100vw, 3270px\" \/>\n<p>O.V. IN FRENCH. TRANSLATED BY GOOGLE <br \/><br \/>Originating from the north of Spain, very popular in all of Latin America and newly arrived in Quebec, the Churros pleasantly and without surprise surprise everyone who tastes it, young and old, and create new followers day after day.<\/p> <h2>CHURROS DONUTS<\/h2> <p>This delicious versatile and light pastry adapts to all tastes. For purists, Churros will be eaten plain.<\/p> <p>Traditionally and more generally, they are coated with a mixture of sugar with a hint of cinnamon and dipped in dark chocolate. For the greediest, stuffed or sauced in a milk caramel dip (dulce de leche). If you are an avid epicurean, go for an accompaniment of whipped cream, soft cream, cr\u00e8me br\u00fbl\u00e9e, chocolate mousse or any other innovative combination.<\/p> <h2>CHURROS &amp; CHURROS INC. : WHO ARE WE ?<\/h2>\n\u00a0\nWe are a company specializing in the manufacture, import and marketing of authentic churros donuts in lasso or straight, and this, since 2015. Produced in Spain with flour certified to Canadian standards, four main ingredients make it up: flour, water, salt and sunflower oil.<br \/><br \/>A simple recipe whose great secret is hidden in the quality and dosage of the components, the density and temperature of the dough before frying. They are also produced in state-of-the-art facilities applying quality control based on the HACCP program, with IFS and BRC certifications.<br \/><br \/>Our partners, well-established logistics and stable sources of supply, allow us to adapt to all orders, volumes and formats intended for the event market, catering, but also retail.\n<h2>FRESHNESS &amp; SIMPLICITY<\/h2>\nIn order to guarantee them incomparable freshness and crispness, the Churros come out of the frying conveyor at a temperature of 190 \u00b0 C and go through a deep-freezing process leading them to -20 \u00b0 C in less than ten minutes in the production chain. This method gives our product a useful life of 18 months, greatly facilitating their conservation. No more laborious tasks: preparing the dough, frying at high temperature with risk of splashing, soiling and cleaning of utensils. Make way for simplicity and speed! Our pre-fried and frozen Lasso\u00ae churros are prepared in less than 4 minutes in a conventional oven or a toaster oven, all preheated to 200 \u00b0 C \/ 400 \u00b0 F.\n<h2>AND FINALLY\u2026<\/h2>\nSince the niche of fast and specialized pastry sold at affordable prices is growing in Quebec, our goal is to make Churros more accessible to everyone and for all occasions of the day. This little culinary specialty will not leave anyone indifferent and will accompany your moments of joy, festivity and gluttony brilliantly.\n<img width=\"1383\" height=\"578\" src=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros.jpg\" alt=\"pub_churros\" decoding=\"async\" srcset=\"https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros.jpg 1383w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros-300x125.jpg 300w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros-768x321.jpg 768w, https:\/\/www.chefandco.ca\/wp-content\/uploads\/2019\/11\/pub_churros-500x209.jpg 500w\" sizes=\"(max-width: 1383px) 100vw, 1383px\" \/>","_links":{"self":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/2802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/comments?post=2802"}],"version-history":[{"count":6,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/2802\/revisions"}],"predecessor-version":[{"id":6581,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/posts\/2802\/revisions\/6581"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media\/2666"}],"wp:attachment":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media?parent=2802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/categories?post=2802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/tags?post=2802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}