Introducing the Team of\u00a0Magazine Chef & Co.<\/span><\/h2>\n<\/div>\n\nIn a team like ours, each person is essential and each person adds their own personal touch to our magazine. We are proud to introduce some Chef & Co. members and thank the active participation of our many journalists, freelancers, photographers and translators who, for several years already, have made our magazine a unique vehicle, in order to better inform the food industry and bring a touch of novelty to it.<\/div>\n<\/b><\/div> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t ![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/sabrina.jpg\")
\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \n\n \n Sabrina Arnaud-Bernard
<\/span><\/strong>President-CEO & Editorial Manager
<\/span>sabrina@chefandco.ca<\/span><\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\n \n She is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co<\/span>. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t \t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n\n \n Sabrina Arnaud-Bernard
<\/span><\/strong>President-CEO & Editorial Manager
<\/span>sabrina@chefandco.ca<\/span><\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\n \n She is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co<\/span>. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t ![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/jonathan.jpg\")
\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \n\n \n Jonathan Goulet<\/span><\/strong>
<\/span>Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/span><\/span><\/p> <\/div>\n<\/div>\n\n\n \n He\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p>\n
581-994-4777<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t \t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n\n \n Jonathan Goulet<\/span><\/strong>
<\/span>Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/span><\/span><\/h5> <\/div>\n<\/div>\n\n\n \n He\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p>\n
581-994-4777<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t ![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/bernard.jpg\")
\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \n\n \n Bernard Arnaud<\/strong>
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\n \n He\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p>\n
581-986-8383<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t \t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n\n \n Bernard Arnaud<\/strong>
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\n \n He\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p>\n
581-986-8383<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t ![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/guillaume.jpg\")
\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \n\n \n Guillaume Beauchamp
<\/span><\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\n \n A graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co<\/span>. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t \t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n\n \n Guillaume Beauchamp
<\/span><\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\n \n A graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co<\/span>. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t ![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2020\/05\/Equipe_Michael_Portrait-007_nb.jpg\")
\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t \n\t\t \n\n \n Michael Reille<\/span>y
<\/span><\/strong>Traductor<\/span><\/p> <\/div>\n<\/div>\n\n\n \n Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years’ experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co<\/span>.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t\n\t \t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t\n\t \t \n\t\t\t\n\t \t \t \n\t\t \n\n \n\t\t \t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n\n \n Michael Reille<\/span>y
<\/span><\/strong>Traductor<\/span><\/p> <\/div>\n<\/div>\n\n\n \n Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years’ experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co<\/span>.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2716","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":"
Introducing the Team of\u00a0Magazine Chef & Co.<\/h2>\nIn a team like ours, each person is essential and each person adds their own personal touch to our magazine. We are proud to introduce some Chef & Co. members and thank the active participation of our many journalists, freelancers, photographers and translators who, for several years already, have made our magazine a unique vehicle, in order to better inform the food industry and bring a touch of novelty to it. <\/b>\n\n
Sabrina Arnaud-Bernard
<\/strong>President-CEO & Editorial Manager
sabrina@chefandco.ca<\/strong><\/p>\nShe is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p>\n\n\n
Sabrina Arnaud-Bernard
<\/strong>President-CEO & Editorial Manager
sabrina@chefandco.ca<\/strong><\/p>\nShe is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p>\n\n\n
Jonathan Goulet<\/strong>
Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/p>\nHe\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p>
581-994-4777<\/b><\/p>\n\n\nJonathan Goulet<\/strong>
Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/h5>\nHe\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p>
581-994-4777<\/b><\/p>\n\n\n
Bernard Arnaud<\/strong>
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/p>\nHe\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p>
581-986-8383<\/b><\/p>\n\n\n
Bernard Arnaud<\/strong>
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/p>\nHe\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p>
581-986-8383<\/b><\/p>\n\n\n
Guillaume Beauchamp
<\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/p>\nA graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p>\n\n\n
Guillaume Beauchamp
<\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/p>\nA graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p>\n\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/melanie.jpg\")
\n
M\u00e9lanie Dusseault
Photographe<\/h5>
Elle se sp\u00e9cialise en photographie culinaire et en couverture d\u2019\u00e9v\u00e9nements culturels. Cette gourmande assum\u00e9e d\u00e9vore des yeux tout ce qui est color\u00e9, parfum\u00e9 et explosif de saveurs\u2008! Elle se joint au\u00a0Magazine Chef\u2008&\u2008Co.\u00a0afin de vous en mettre plein la vue\u2008!<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/elyse.jpg\")
\n
Elyse Lambert
Sommeli\u00e8re consultante<\/h5>
Sommeli\u00e8re reconnue, consultante, chroniqueure et formatrice en vins. Elle a gagn\u00e9\u00a0le prix de Meilleur Sommelier des Am\u00e9riques 2009 ainsi que Top 12 Mondial 2010\u00a0et Advanced Sommelier, Court of Master Sommelier.<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/jacques.jpg\")
\n
Jacques Lapierre
Chroniqueur - points de vente<\/h5>
Pr\u00e9sident de BlueStar Canada, grossiste sp\u00e9cialiste en produits pour points de vente et codes \u00e0 barres. Il \u00e9volue dans le domaine de la distribution des produits informatiques depuis plus de 30 ans.<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/stephane.jpg\")
\n
St\u00e9phane Breault
Chroniqueur - franchises<\/h5>
Il travaille dans le milieu de la franchise depuis plus de 25 ans. Il a \u00e9t\u00e9 \u00e0 la barre de plusieurs franchises nationales. En 2008, il a fond\u00e9 son cabinet-conseil, Imagine Franchise Consultant. Il est aussi conf\u00e9rencier-formateur sur divers sujets touchant la franchise, le leadership et les enjeux d\u2019affaires.<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/elaine_new.jpg\")
\n
Elaine Caire
Journaliste Lifestyle<\/h5>
Journaliste lifestyle, a offert depuis plus de 20 ans des centaines de collaborations mode, gastronomie, d\u00e9coration et beaut\u00e9 \u00e0 plusieurs magazines de la presse f\u00e9minine. \u00c9picurienne, Elaine savoure l\u2019\u00e9criture en d\u00e9gustant la vie !<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/andrea.jpg\")
\n
Andrea Doucet Donida
Directrice Marketing et r\u00e9seaux sociaux Gourmet Canada Barry Callebaut<\/h5>
Blogueuse de la sc\u00e8ne gastronomique de Montr\u00e9al et d\u2019ailleurs, avec un penchant assur\u00e9 pour la table des desserts, Andrea veut avant tout faire conna\u00eetre les artisans derri\u00e8re les p\u00e2tisseries et chocolats qui nous font craquer.<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/nicolas.jpg\")
\n
Nicolas Dutertre
Conseiller technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122 Centre de Formation, Montr\u00e9al<\/h5>
Nicolas est Compagnon P\u00e2tissier depuis 2000, et a \u00e9t\u00e9 le second de Christophe Michalak \u00e0 l\u2019H\u00f4tel Plaza Ath\u00e9n\u00e9e avant de venir au Canada nous r\u00e9galer de ces d\u00e9licieuses p\u00e2tisseries actuelles.<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/philippe.jpg\")
\n
Philippe Vancayseele
Ma\u00eetre chocolatier, directeur technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122<\/h5>
Ma\u00eetre chocolatier, directeur technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122 Centre de Formation, Montr\u00e9al. Philippe est form\u00e9 comme p\u00e2tissier-chocolatier et a \u00e9t\u00e9 conseiller technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122 de Belgique pendant 18 ans avant de venir au Canada o\u00f9 il apporte sa vision cr\u00e9ative et pr\u00e9cise du chocolat.<\/p>\n![\"\"](\"http:\/\/box5315.temp.domains\/~geckogr1\/chefandco\/wp-content\/uploads\/2018\/08\/sophie.jpg\")
\n
Sophie Bernard
Chroniqueure<\/h5>
Elle pratique le journalisme depuis les ann\u00e9es 1990.<\/p>
Elle a collabor\u00e9 \u00e0 de nombreuses publications, dont Voir et La Presse.<\/p>\n\n
Michael Reilley
<\/strong>Traductor<\/p>\nOur translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years' experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co.<\/p>\n\n
Michael Reilley
<\/strong>Traductor<\/p>\nOur translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years' experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co.<\/p>\n\n
Michael Reilley
Traductor<\/h5>
Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years' experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co.<\/p>","_links":{"self":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/comments?post=2716"}],"version-history":[{"count":5,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages\/2716\/revisions"}],"predecessor-version":[{"id":4799,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages\/2716\/revisions\/4799"}],"wp:attachment":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media?parent=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\tSabrina Arnaud-Bernard She is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co<\/span>. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t Sabrina Arnaud-Bernard She is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co<\/span>. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t Jonathan Goulet<\/span><\/strong> He\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p>\n 581-994-4777<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t He\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p>\n 581-994-4777<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t Bernard Arnaud<\/strong> He\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p>\n 581-986-8383<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t Bernard Arnaud<\/strong> He\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p>\n 581-986-8383<\/b><\/span><\/span><\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t Guillaume Beauchamp A graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co<\/span>. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t Guillaume Beauchamp A graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co<\/span>. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t\t\n\t Michael Reille<\/span>y Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years’ experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co<\/span>.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t Michael Reille<\/span>y Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years’ experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co<\/span>.<\/p> <\/div>\n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t <\/div>\n\t \n\t<\/div>\n\t\n\t<\/div>\n\n","protected":false},"excerpt":{"rendered":" <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2716","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"aioseo_notices":[],"builder_content":" Sabrina Arnaud-Bernard She is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p>\n\n Sabrina Arnaud-Bernard She is the President-CEO & Editorial Manager of the\u00a0Magazine Chef & Co. brand. Her background in administration and marketing makes her the go-to person at the helm of our company. She is the captain leading our ship to uncharted shores!<\/p>\n\n Jonathan Goulet<\/strong> He\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p> 581-994-4777<\/b><\/p>\n\n He\u2019s our sales representative. His expertise and kindness are put to task to give you total satisfaction with your advertising spot.<\/p> 581-994-4777<\/b><\/p>\n\n Bernard Arnaud<\/strong> He\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p> 581-986-8383<\/b><\/p>\n\n Bernard Arnaud<\/strong> He\u2019s our director of sales & marketing. His purpose: to make your brand, products or services stand out! Bernard\u2019s sound advice and patience will charm you and earn your trust.<\/p> 581-986-8383<\/b><\/p>\n\n Guillaume Beauchamp A graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p>\n\n Guillaume Beauchamp A graphic designer with over 10 years\u2019 experience working for various agencies and as a freelancer, Guillaume specializes in graphic identity and branding. He joins the\u00a0Magazine Chef & Co. team as our Artistic Director, where he can showcase his talent and creativity to its full potential.<\/p>\n\n Elle se sp\u00e9cialise en photographie culinaire et en couverture d\u2019\u00e9v\u00e9nements culturels. Cette gourmande assum\u00e9e d\u00e9vore des yeux tout ce qui est color\u00e9, parfum\u00e9 et explosif de saveurs\u2008! Elle se joint au\u00a0Magazine Chef\u2008&\u2008Co.\u00a0afin de vous en mettre plein la vue\u2008!<\/p>\n Sommeli\u00e8re reconnue, consultante, chroniqueure et formatrice en vins. Elle a gagn\u00e9\u00a0le prix de Meilleur Sommelier des Am\u00e9riques 2009 ainsi que Top 12 Mondial 2010\u00a0et Advanced Sommelier, Court of Master Sommelier.<\/p>\n Pr\u00e9sident de BlueStar Canada, grossiste sp\u00e9cialiste en produits pour points de vente et codes \u00e0 barres. Il \u00e9volue dans le domaine de la distribution des produits informatiques depuis plus de 30 ans.<\/p>\n Il travaille dans le milieu de la franchise depuis plus de 25 ans. Il a \u00e9t\u00e9 \u00e0 la barre de plusieurs franchises nationales. En 2008, il a fond\u00e9 son cabinet-conseil, Imagine Franchise Consultant. Il est aussi conf\u00e9rencier-formateur sur divers sujets touchant la franchise, le leadership et les enjeux d\u2019affaires.<\/p>\n Journaliste lifestyle, a offert depuis plus de 20 ans des centaines de collaborations mode, gastronomie, d\u00e9coration et beaut\u00e9 \u00e0 plusieurs magazines de la presse f\u00e9minine. \u00c9picurienne, Elaine savoure l\u2019\u00e9criture en d\u00e9gustant la vie !<\/p>\n Blogueuse de la sc\u00e8ne gastronomique de Montr\u00e9al et d\u2019ailleurs, avec un penchant assur\u00e9 pour la table des desserts, Andrea veut avant tout faire conna\u00eetre les artisans derri\u00e8re les p\u00e2tisseries et chocolats qui nous font craquer.<\/p>\n Nicolas est Compagnon P\u00e2tissier depuis 2000, et a \u00e9t\u00e9 le second de Christophe Michalak \u00e0 l\u2019H\u00f4tel Plaza Ath\u00e9n\u00e9e avant de venir au Canada nous r\u00e9galer de ces d\u00e9licieuses p\u00e2tisseries actuelles.<\/p>\n Ma\u00eetre chocolatier, directeur technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122 Centre de Formation, Montr\u00e9al. Philippe est form\u00e9 comme p\u00e2tissier-chocolatier et a \u00e9t\u00e9 conseiller technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122 de Belgique pendant 18 ans avant de venir au Canada o\u00f9 il apporte sa vision cr\u00e9ative et pr\u00e9cise du chocolat.<\/p>\n Elle pratique le journalisme depuis les ann\u00e9es 1990.<\/p> Elle a collabor\u00e9 \u00e0 de nombreuses publications, dont Voir et La Presse.<\/p>\n Michael Reilley Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years' experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co.<\/p>\n Michael Reilley Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years' experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co.<\/p>\n Our translator is Michael Reilley, M.A., Communications, tefl. Michael has 35 years' experience as a translator-reviser, and a senior English writer and consultant. He brings great expertise to\u00a0Magazine Chef & Co.<\/p>","_links":{"self":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/comments?post=2716"}],"version-history":[{"count":5,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages\/2716\/revisions"}],"predecessor-version":[{"id":4799,"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/pages\/2716\/revisions\/4799"}],"wp:attachment":[{"href":"https:\/\/www.chefandco.ca\/en\/wp-json\/wp\/v2\/media?parent=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/span><\/strong>President-CEO & Editorial Manager
<\/span>sabrina@chefandco.ca<\/span><\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
<\/span><\/strong>President-CEO & Editorial Manager
<\/span>sabrina@chefandco.ca<\/span><\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t
<\/span>Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/span><\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\nJonathan Goulet<\/span><\/strong>
<\/span>Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/span><\/span><\/h5> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t
<\/span><\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
<\/span><\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\t <\/div>\n\t \t<\/div>\n\t\t
<\/span><\/strong>Traductor<\/span><\/p> <\/div>\n<\/div>\n\n\t\n\t\t<\/div>\n\t\n \n \n<\/div>\n\n
<\/span><\/strong>Traductor<\/span><\/p> <\/div>\n<\/div>\n\nIntroducing the Team of\u00a0Magazine Chef & Co.<\/h2>\nIn a team like ours, each person is essential and each person adds their own personal touch to our magazine. We are proud to introduce some Chef & Co. members and thank the active participation of our many journalists, freelancers, photographers and translators who, for several years already, have made our magazine a unique vehicle, in order to better inform the food industry and bring a touch of novelty to it. <\/b>\n
\n
<\/strong>President-CEO & Editorial Manager
sabrina@chefandco.ca<\/strong><\/p>\n\n
<\/strong>President-CEO & Editorial Manager
sabrina@chefandco.ca<\/strong><\/p>\n\n
Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/p>\n\nJonathan Goulet<\/strong>
Bilingual Sales Representative
jonathan@chefandco.ca<\/strong><\/h5>\n\n
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/p>\n\n
Director of Sales & Marketing
bernard@chefandco.ca<\/strong><\/p>\n\n
<\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/p>\n\n
<\/strong>Artistic Director
guillaume@chefandco.ca<\/strong><\/p>\n\nM\u00e9lanie Dusseault
Photographe<\/h5>\nElyse Lambert
Sommeli\u00e8re consultante<\/h5>\nJacques Lapierre
Chroniqueur - points de vente<\/h5>\nSt\u00e9phane Breault
Chroniqueur - franchises<\/h5>\nElaine Caire
Journaliste Lifestyle<\/h5>\nAndrea Doucet Donida
Directrice Marketing et r\u00e9seaux sociaux Gourmet Canada Barry Callebaut<\/h5>\nNicolas Dutertre
Conseiller technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122 Centre de Formation, Montr\u00e9al<\/h5>\nPhilippe Vancayseele
Ma\u00eetre chocolatier, directeur technique \u00e0 l\u2019Acad\u00e9mie du Chocolat\u2122<\/h5>\nSophie Bernard
Chroniqueure<\/h5>\n
<\/strong>Traductor<\/p>\n\n
<\/strong>Traductor<\/p>\n\nMichael Reilley
Traductor<\/h5>