FILE - QUEBEC LAMB
A WAVE OF FRESHNESS SWEEPS OVER QUEBEC LAMB!
The image of Éleveurs d’ovins du Québec (Quebec lamb breeders) has completely been refreshed. This is an opportunity for you to do the same and add the elite red meat to your menu. Demand exceptional quality, freshness, a unique taste. Ask for Quebec lamb.
“Quebec lamb is a remarkable quality meat. Nearly 900 farmers produce it with care for people here. They treat their animals well and have a worldwide unique traceability system.” Fineness and tenderness, these are all qualities that make Quebec lamb the elite of red meat.
STOP BEING SHEEPISH! SET YOURSELF APART AND OFFER EXCEPTIONAL MEAT.
Fine, tender and juicy, lamb meat has remarkable nutritional features. For example, for an equivalent portion of another red meat, lamb provides a much more significant range of vitamins, minerals and nutrients.
THE DIGESTIVE EFFORT OF SHEEP MEAT IS AS GENTLE AS A LAMB!
ONE SHEEP, TWO SHEEP, THREE SHEEP... LOTS OF WAYS TO PREPARE IT!
There are certainly not as many cuts of lamb as possibilities to prepare it, but one thing is certain, regardless of the part you choose, it is simple to cook.
The front and side: these parts are ideal for preparing a stew or braised lamb. To add to your menu if you’re a fan of comforting cooking.
Shoulder: perfect for roasts in a sauce or a great sauté once carved. It is pure delight when cooked for a long time to make it fall apart in shreds!
Rack: it usually comes with the bone or bones. Nothing like it to create spectacular dishes.
Loin: preferably, remove the nerves and debone before cooking. Then roast it on the grill. You’ll be asked for more!
Leg: is the leanest part of lamb, especially the shin. Cook it slowly in liquid for optimum tenderness.
Others: cubes on skewers, ground meat, cubes to simmer; soon there will be brochettes, a burger and slow-cooked lamb on your menu!
Offal: feet, liver, kidneys... easy-to-cook and very tasty.
And why not try lamb bacon!
QUEBEC LAMB AND LOCAL PRODUCTS BLEND SO WELL!
Do you have a microbrewery in your neighbourhood? Leg of lamb prepared with flavoured beer is simply divine. How about a cheese store? An excellent medallion of lamb loin accompanied with cheese in herb crust will delight gourmets. And what about a maple flank, which is then braised? It’s time for year-round sweetness at home. Prepare lamb the Japanese, Mexican, Greek, or Moroccan way... with Quebec products. Just add local red wine as a marinade and wild garlic from here for a delicious recipe with Mediterranean flavours.
Where to find Quebec lamb? To find a Quebec lamb distributor, contact firstname.lastname@example.org or call 450 679-0540, ext. 8484. Or visit agneauduquebec.com to find the point of sale closest to your location.